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• Characterization of Estonian honeys by botanical originKivima, Evelin; Seiman, Andrus; Pall, Raili; Sarapuu, Evelyn; Martverk, Kaie; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 183-192 : ill https://artiklid.elnet.ee/record=b2673977*est
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• Physicochemical and melissopalynological characterization of Estonian summer honeysKirs, Evelin; Pall, Raili; Martverk, Kaie; Laos, KatrinProcedia food science2011 / p. 616-624
• Scaffold of selenium nanovectors and honey phytochemicals for inhibition of pseudomonas aeruginosa quorum sensing and biofilm formationPrateeksha; Singh, Braj R.; Shoeb, M.; Sharma, S.; Naqvi, A.H.; Gupta, Vijai Kumar; Singh, Brahma N.Frontiers in cellular and infection microbiology2017 / art. 93, 14 p. : ill https://doi.org/10.3389/fcimb.2017.00093 https://www.scopus.com/sourceid/21100255109 https://www.scopus.com/record/display.uri?eid=2-s2.0-85021859969&origin=inward&txGid=286bf4f7993acdc503f32e23707be020 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20CELL%20INFECT%20MI&year=2017 https://www.webofscience.com/wos/woscc/full-record/WOS:000397086500001
• Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesKortesniemi, Maaria; Rosenvald, Sirli; Laaksonen, Oskar; Vanag, Anita; Ollikka, Tarja; Vene, Kristel; Yang, BaoruFood chemistry2018 / p. 351-359 : ill https://doi.org/10.1016/j.foodchem.2017.10.069 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-85034592678&origin=inward&txGid=902e9a01134f07ba4970dc7b4f70b07a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000419102000043