• Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891Wang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M.; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Vaask, SirjeJournal of the American Heart Association2016 / p. 1 https://doi.org/10.1161/JAHA.115.002076 https://www.scopus.com/sourceid/21100246515 https://www.scopus.com/record/display.uri?eid=2-s2.0-84997610863&origin=resultslist&sort=plf-f&src=s&sid=ae2e602343f395249fa4f98ab5ffbf45&sot=b&sdt=b&s=DOI%2810.1161%2FJAHA.115.002076%29&sl=28&sessionSearchId=ae2e602343f395249fa4f98ab5ffbf45&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AM%20HEART%20ASSOC&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000371282800056
• Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart diseaseWang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M.; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Ezzati, Majid; Vaask, SirjeJournal of the American Heart Association2016 / art. e002891 https://doi.org/10.1161/JAHA.115.002891 https://www.scopus.com/sourceid/21100246515 https://www.scopus.com/record/display.uri?eid=2-s2.0-84998636455&origin=resultslist&sort=plf-f&src=s&sid=1ddaccc75e260944caf9758990c44eec&sot=b&sdt=b&s=DOI%2810.1161%2FJAHA.115.002891%29&sl=28&sessionSearchId=1ddaccc75e260944caf9758990c44eec&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AM%20HEART%20ASSOC&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000371282800049