Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation
Bessmeltseva, Marjanna
;
Viiard, Ene
;
Simm, Jaak
;
Paalme, Toomas
;
Sarand, Inga
PLoS ONE
2014
/
p. 1-12 : ill
https://doi.org/10.1371/journal.pone.0095449
https://www.scopus.com/sourceid/10600153309
https://www.scopus.com/record/display.uri?eid=2-s2.0-84899695744&origin=inward&txGid=f351de38d78fd3443f7040914e0ee1ec
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000335226500103