• Characterisation of furcellaran samples from Estonian Furcellaria lumbricalis (Rhodophyta)Laos, Katrin; Ring, Stephen G.Journal of applied phycology2005 / p. 461-464 : ill
  • Colloid food additives from red and brown algae of the Baltic Sea : structure and rheologyVaher, Merike; Truus, Kalle; Menert, Anne; Pehk, Tõnis1st Nordic-Baltic Meeting on Surface and Colloid Science : August 21-25, 1999, Vilnius, Lithuania : program and abstracts1999 / p. 77
  • Composition and structure of summary polysaccharide from the red alga Furcellaria lumbricalisVaher, Merike; Truus, Kalle; Taure, Imants; Leito, Ivo; Lahe, Lilja; Kallavus, Urve; Pehk, TõnisProceedings of the Estonian Academy of Sciences. Chemistry1998 / 2, p. 51-59: ill
  • Crucial gel-forming processes of red algal galactans [Electronic resource]Tuvikene, Rando; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Pehk, TõnisWorld Polymer Congress : 41st International Symposium on Macromolecules : MACRO 2006 : 16-21 July 2006, Rio de Janeiro, Brazil2006 / [CD-ROM]
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  • Ekstraktsioon ja keemiline töötlus kõrgekvaliteetsete karraginaanide saamiseksTuvikene, Rando; Robal, Marju; Ikart, A.-L.; Truus, K.; Mellikov, Enn; Pehk, TõnisXXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference2007 / lk. 169-170
  • Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kailas, Tiiu; Martin, Georg; Kersen, PriitProceedings of the Estonian Academy of Sciences. Chemistry2006 / 1, p. 40-53 : ill
  • Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic SeaFriedenthal, Margus; Vokk, Raivo; Sirendi, Meelis; Rand, E.; Laos, KatrinNMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book2000 / p. 143
  • Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill
  • Hübriidsed karraginaanid punavetikate Furcellaria lumbricalis ja Coccotylus truncatus koosluse biomassistTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kersen, PriitXXIX Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 29th Estonian Chemistry Days : abstracts of scientific conference2005 / lk. 123-124
  • Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadusteleEha, Kairit2022 https://doi.org/10.23658/taltech.22/2022 https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc https://www.ester.ee/record=b5502795*est
  • Industrial exploitation of the algal stratum from Kassari Bay (the Baltic Sea, Estonia)Vaher, M.; Truus, Kalle; Sarapuu, M.; Pehk, Tõnis; Kukk, H.; Kollist, A.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 158
  • Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84
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  • Kas biomajandus saab sinine olla?Kindsigo, Meritdigi.geenius.ee2023 https://digi.geenius.ee/blogi/teadus-ja-tulevik/kas-biomajandus-saab-sinine-olla/
  • Läänemere vetikaplasti töönduslik kasutamineVaher, M.; Truus, Kalle; Sarapuu, M.; Pehk, Tõnis; Kukk, H.; Kollist, A.XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 150
  • Piima ja tema koostisosade mõju furtsellaraani geelide tekstuursetele omadusteleLaos, Katrin; Sirendi, Meelis; Eha, Kairit; Friedenthal, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 70
  • Prostaglandiinide biosüntees punavetikatesVarvas, Külliki; Hansen, Kristella; Kasvandik, SergoXXXII Eesti Keemiapäevad : teaduskonverentsi teesid2011 / lk. 106
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  • Red algal galactans: nature-reserving isolation, analysis and possible applications in nanotechnologyTuvikene, Rando; Truus, Kalle; Kallavus, Urve; Vaher, Merike; Pehk, TõnisConference on Knowledge-based Materials and Technologies for Sustainable Chemistry : 1-5 June 2005, Tallinn, Estonia : abstract book2005 / p. 120 : ill
  • Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Friedenthal, Margus; Ring, Stephen G.Annual transactions The Nordic Rheology Society2005 / p. 269-275 : ill
  • Structural and catalytic insights into the algal prostaglandin H synthase reveal atypical features of the first non-animal cyclooxygenaseVarvas, Külliki; Kasvandik, Sergo; Hansen, Kristella; Järving, Ivar; Morell, Indrek; Samel, NigulasBiochimica et biophysica acta : molecular and cell biology of lipids2013 / p. 863-871 : ill https://doi.org/10.1016/j.bbalip.2012.11.010 https://www.scopus.com/sourceid/16831 https://www.scopus.com/record/display.uri?eid=2-s2.0-84873726287&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.bbalip.2012.11.010%29&sessionSearchId=225678e0ce9a8f1e46110ae409abc09f&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BBA-MOL%20CELL%20BIOL%20L&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000316438200020
  • Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2006 / p. 130-135 : ill https://www-sciencedirect-com.translate.goog/science/article/abs/pii/S0144861705003759?_x_tr_sl=en&_x_tr_tl=et&_x_tr_hl=et&_x_tr_pto=sc
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  • Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Robal, Marju; Pehk, Tõnis; Kailas, Tiiu; Vaher, Merike; Paalme, TiinaCarbohydrate research2009 / p. 788-794 : ill https://www.sciencedirect.com/science/article/pii/S0008621509000366
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  • The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Balti Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2009 / [13] p.: ill https://link.springer.com/article/10.1007/s10811-009-9425-x
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