• Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO StudySyrpas, Michail; Smiliotopoulos, Theodoros; Adamberg, Signe; Adamberg, Kaarel; Agagunduz, Duygu; Brouwer-Brolsma, Elske M.; Burtscher, Johanna; Perry, Mario Caruana Grech; Cerjak, Marija; Chandolias, KonstantinosPreprints.org2025 / 23 p https://doi.org/10.20944/preprints202511.2200.v1