• A new method of continuous cultivation with computer controlled change of dilution ratePaalme, Toomas; Vilu, RaivoProceedings of ICCAFT5/IFAC2-BIO2, Keystone, Colorado, April, 19921992 https://www.sciencedirect.com/science/article/pii/S1474667017503766
• A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat cultureKask, Signe; Laht, Tiiu-Maie; Paalme, ToomasAntonie van Leeuwenhoek journal of microbiology1999 / p. 309-320
• Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946
• Application of 13C and fluorescence labeling in metabolic studies of Saccharomyces sppNisamedtinov, Ildar2006 https://digi.lib.ttu.ee/i/?91 https://www.ester.ee/record=b2195814*est
• Application of 13C-[2]- and 13C-[1,2] acetate in metabolic labelling studies of yeast and insect cellsPaalme, Toomas; Nisamedtinov, Ildar; Abner, Kristo; Laht, Tiiu-Maie; Drews, Monika; Pehk, TõnisAntonie van Leeuwenhoek2006 / 3/4, p. 443-457 https://link.springer.com/article/10.1007/s10482-005-9053-7
• Application of continuous cultivation at maximum growth rate for ethanol productionKasemets, Kaja; Laht, Tiiu-Maie; Paalme, ToomasFood and nutrition = Toit ja toitumine1998 / p. 98-111: ill
• Application of gas chromatography-olfactometry (GC-O) and correlation with sensory analysis = Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsigaRosenvald, Sirli2017 http://www.ester.ee/record=b4743675*est https://digi.lib.ttu.ee/i/?9006
• Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread stalingMihhalevski, Anna; Paalme, Toomas; Petrova, V.; Osheka, A.4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book2007 / p. 101
• Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread stalingMihhalevski, Anna; Paalme, ToomasProceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-272008 / p. 451-455
• Application of quai-steady-state culturesDrews, Monika; Nisamedtinov, Ildar; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 218-225
• Application of quai-steady-state cultures in laboratory and industrial practiceDrews, Monika; Nisamedtinov, Ildar; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 42
• Applications of 15N-labeled yeast hydrolysates in metabolic studies of Lactococcus lactis and Saccharomyces cerevisiae = 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactis'e ja Saccharomyces cerevisiae ainevahetuse uurimiselKevvai, Kaspar2016 https://digi.lib.ttu.ee/i/?5142 https://www.ester.ee/record=b4567660*est
• Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30
• Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDAPaalme, Toomas; Vilbaste, Allan; Kevvai, Kaspar; Nisamedtinov, Ildar; Hälvin, KristelAnalytical and bioanalytical chemistry2017 / p. 6475-6484 : tab https://doi.org/10.1007/s00216-017-0592-3 https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-85028890703&origin=inward&txGid=159fcff09c7695099fbb9f91096744a1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2017 https://www.webofscience.com/wos/woscc/full-record/WOS:000413012600021
• A-stat in optimization of cultivation processesPaalme, Toomas; Vilu, Raivo213th American Chemical Society National Meeting. Division of Biochemical Technology, April 13-17, 1997, San Francisco, California : abstracts1997 / p. BIOT 246
• Auxo-accelerostat - a new effective cultivation system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 115-125
• Auxo-accelerostat - a new effective system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 23
• Baculovirus expression using chemostat culture of insect cellsDrews, Monika; Paalme, Toomas213th American Chemical Society National Meeting. Division of Biochemical Technology, April 13-17, 1997, San Francisco, California : abstracts1997 / p. BIOT 154
• Baculovirus expression using continuous culture of insect cellsDrews, Monika; Paalme, ToomasBaculovirus and Insect Cell Gene Expression Conference : Pinehurst, N.C., March 26-30, 19951995 / p. 24
• Bidirectionality and compartmentation of metabolic fluxes are revealed in the dynamics of isotopomer networksSchryer, David; Peterson, Pearu; Paalme, Toomas; Vendelin, MarkoInternational journal of molecular sciences2009 / 4, p. 1697-1718 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680642/
• Caseins from bovine colostrum strongly bind piscidin-1Kütt, Mary-Liis; Paalme, Toomas; Stagsted, JanTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p. : ill
• Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheesesAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002
• Characterisation of yeast strains using the A-stat methodKasemets, Kaja; Paalme, ToomasFood microbiology and food safety into the next millennium : proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) : Veldoven, The Netherlands, 13-17 September, 19991999 / p. 644-645
• Chemostat culture of Spodoptera frugiperda Sf9 cells : nutrient requirement and baculovirus expressionDrews, Monika; Paalme, Toomas; Vilu, RaivoInvertebrate cell cultures : novel directions and biotechnology applications1997 / p. 115-122
• Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill https://pubmed.ncbi.nlm.nih.gov/23150051/ https://doi.org/10.1007/s00216-012-6538-x https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84873747135&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs00216-012-6538-x%29&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000313735000008
• Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill https://doi.org/10.1007/s00216-014-8122-z https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84919723898&origin=inward&txGid=583932f4f62452e5586b34144c2a65e4 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000344320300028
• Continuous cultivation of insect and yeast cells at maximum specific growth rateDrews, Monika; Kasemets, Kaja; Nisamedtinov, Ildar; Paalme, ToomasProceedings of the Estonian Academy of Sciences. Chemistry1998 / 4, p. 175-188: ill
• Crystallization of sugar solutionsKikkas, Anna; Kirs, Evelin; Laos, Katrin; Paalme, Toomas7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 20062006 / [1] p
• Crystallization of supersaturated saccharose in presence of glucose and fructoseLaos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, Toomas2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts2007 / p. 26
• Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose and corn syrup [Electronic resource]Laos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, ToomasECCE-6 : European Congress of Chemical Engineering : Copenhagen (Denmark), 16-20 September 20072007 / ? p. [CD-ROM]
• Crystallization on supersaturated sucrose in the presence of fructose, glucose, corn syrup and lactoseKirs, Evelin; Laos, Katrin; Kikkas, Anna; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 40-50 : ill
• Determination of nitrous gases in smokeTauts, Olev; Kalve, Raivo; Paalme, Toomas; Kann, JüriN-nitroso compounds in the environment : proceedings of a working conference held at the International Agency for Research on Cancer, Lyon, France, 17-20 Oct. 19731975
• Determining aroma compounds using GC/MSKaseleht, Kristel; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 80-83
• Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometryKaseleht, Kristel; Leitner, Erich; Paalme, ToomasFlavour and fragrance journal2011 / 2, p. 122-128 : ill
• Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84959248787&origin=resultslist&sort=plf-f&src=s&sid=4202698309a71b195882010a6331aa3a&sot=b&sdt=b&s=TITLE%28%22Diversity+and+stability+of+lactic+acid+bacteria+in+rye+sourdoughs+of+four+bakeries+with+different+propagation+parameters%22%29&sl=129&sessionSearchId=4202698309a71b195882010a6331aa3a&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000369554000067
• Diversity of lactic acid bacteria in rye sourdoughSarand, Inga; Paalme, ToomasThe 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book2008 / p. A058
• D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 231-242
• D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 45
• Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tractSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Liidemann, G.; Stekolštšikova, Jelena; Laht, Tiiu-Maie; Paalme, ToomasBook of abstracts : Gut Microbiology : Research to Improve Health, Immune Response and Nutrition : Aberdeen, Scotland, 21-23 June 20062006 / ? p
• A dynamic single fermenter model of human upper gastrointestinal tract for study of probioticsSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Laht, Tiiu-Maie; Paalme, ToomasProceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005 : October 6-8, Krakow2005 / p. 32 https://pubmed.ncbi.nlm.nih.gov/15808363/
• E-ained mugavustoidus : [kommentaar K.Viironi artiklile "Millest kõneleb meile toidupakendil olev keeruline märgistus?", Eesti Päevaleht, 2. dets, lk. 9]Paalme, Toomas; Viiron, KristiinaEesti Päevaleht2008 / 2. dets., lk. 9
• E-ainetest on pungil ka kõige tavalisem toit : [kommenteerib ka TTÜ toiduainete instituudi professori Toomas Paalme]Viiron, Kristiina; Paalme, ToomasEesti Päevaleht2007 / 28. sept., lk. 11
• Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est
• Effect of different stressful environmental conditions on the expression of HSP12P-GFP2 fusion protein in Saccharomyces cerevisiaeOrumets, Kerti; Nisamedtinov, Ildar; Koplimaa, Mariane; Paalme, Toomas2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts2007 / p. 27
• Effect of slowly increasing temperature and NaCl concentration on the expression of Hsp12-GFP2 fusion protein in Saccharomyces cerevisisae : an auxo-accelerostat studyNisamedtinov, Ildar; Lindsley, G.; Karreman, R.; Orumets, Kerti; Koplimaa, Mariane; Paalme, ToomasFinMed 2006 : 2nd International Conference on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applicatios2006 / p. 102-112
• Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulatorSumeri, Ingrid; Arike, Liisa; Stekolštšikova, Jelena; Uusna, Riin; Adamberg, Signe; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2010 / 6, p. 1925-1931 : ill https://pubmed.ncbi.nlm.nih.gov/20107984/
• Elucidation of metabolism network of mammalian cell line K562 using 2-14 C glucose label and stoichiometric modellingDrews, Monika; Paalme, ToomasAnimal cell technology : from vaccines to genetic medicine1997 / p. 697-702
• Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperaturesViiard, Ene; Bessmeltseva, Marjanna; Paalme, Toomas; Sarand, IngaFoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts2012
• Evaluation of ecotoxicological effects related to oil shale industryPõllumaa, Lee2004 https://www.ester.ee/record=b1994276*est
• Evaluation of nutritional composition of raw material and rye baking productsMihhalevski, Anna; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 110-111 https://www.ester.ee/record=b1189751*est
• Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill https://doi.org/10.1111/jam.12045 https://www.scopus.com/sourceid/20217 https://www.scopus.com/record/display.uri?eid=2-s2.0-84872394688&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1111%2Fjam.12045%29&sessionSearchId=3efd88b0ac0a1eb956a8fd84ce122338&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20APPL%20MICROBIOL&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000313723800012
• Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationBessmeltseva, Marjanna; Viiard, Ene; Simm, Jaak; Paalme, Toomas; Sarand, IngaPLoS ONE2014 / p. 1-12 : ill https://doi.org/10.1371/journal.pone.0095449 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84899695744&origin=inward&txGid=f351de38d78fd3443f7040914e0ee1ec https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000335226500103
• "FermExpert" - an expert system for studies and optimization of processes of microbial synthesisVinter, T.; Paalme, Toomas; Vilu, RaivoProceedings : ICCAFT5/IFAC-BIO2, Keystone, Colorado, 19921992 https://www.sciencedirect.com/science/article/pii/S1474667017504188#abs0005
• Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeidKoppel, Kadri2011
• Food deterioration and stabilityLaos, Katrin; Paalme, Toomas; Kann, AinoFood and nutrition = Toit ja toitumine2007 / p. 31-39 : ill
• Fotosünteesiva bakteri Chlorobium thiosulfatophilum CO2 fikseerimisreaktsioonide kvantitatiivsed mustrid heterotroofsetes kasvutingimustesAbner, Kristo; Paalme, Toomas; Vilu, RaivoXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 12-13
• Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feedingNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Rautio, Jari; Paalme, ToomasApplied microbiology and biotechnology2010 / 1, p. 175-183 : ill https://www.researchgate.net/publication/41850043_Glutathione_accumulation_in_ethanol-stat_fed-batch_culture_of_Saccharomyces_cerevisiae_with_a_switch_to_cysteine_feeding
• Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est
• Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions : auxo-accelerostat studyKasemets, Kaja; Nisamedtinov, Ildar; Laht, Tiiu-Maie; Abner, Kristo; Paalme, ToomasAntonie van Leeuwenhoek2007 / p. 109-128 : ill https://pubmed.ncbi.nlm.nih.gov/17268890/
• Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540
• Growth efficiency of Saccharomyces cerevisiae on glucose/ethanol media with a smooth change in the dilution rate (A-stat)Paalme, Toomas; Elken, R.; Vilu, Raivo; Korhola, MattiEnzyme and microbial technology1997 / p. 174-181 https://doi.org/10.1016/S0141-0229(96)00114-7
• Growth optimization of SF-9 cells for baculovirus expressionDrews, Monika; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 171, TU2123
• Ice binding proteins from psychrophilic bacteria: characterization and applications in foodLuhila, Õnnela; Laos, Katrin; Paalme, Toomas16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 15 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
• Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit
• Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk = Antimikroobsete ja immuunsüsteemi stimuleerivate omadustega bioaktiivsete peptiidide identifitseerimine ja karakteriseerimine lehma piimast ja kolostrumistKütt, Mary-Liis2015 https://www.ester.ee/record=b4461995*est
• Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est
• Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriatKaseleht, Kristel2012 https://digi.lib.ttu.ee/i/?720
• Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-85018508930&origin=inward&txGid=7da2f43fec0e33b4a39488c659136c95 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000402343100004
• Investigation on structural changes during storage of rye breadMihhalevski, Anna; Paalme, Toomas13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts2008 / p. 372
• Isotopomeric 13C labeling of amino acids reveal compartmentation in Saccharomyces uvarumSchryer, David; Peterson, Pearu; Paalme, Toomas; Vendelin, MarkoBiophysical journal2009 / 3, Supplement 1, p. 308a https://www.researchgate.net/publication/247275298_Isotopomeric_13C_Labeling_of_Amino_Acids_Reveal_Compartmentation_in_Saccharomyces_uvarum
• Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18
• Kommid ja jogurtid mikroskoobi all : [teadusuuringutest TTÜs tegutsevas toidu- ja fermentatsioonitehnoloogia arenduskeskuses : juhataja Urmas Sanniku ja prof. Toomas Paalme kommentaaridega]Sannik, Urmas; Paalme, ToomasEesti Areng : Euroopa Liidu struktuurifondid Eestis - võimalustest tulemusteni2007 / juuni, lk. 10-11 : ill
• Large-scale preparation of fully deuterated cell components. Ribosomes from Escherichia coli with high biological activityVanatalu, K.; Paalme, Toomas; Vilu, Raivo; Burkhardt, N.; Jünemann, R.; May, R.; Rühl, M.; Wadzack, J.; Nierhaus, K.H.European journal of biochemistry1993 / p. 315-321 https://febs.onlinelibrary.wiley.com/doi/10.1111/j.1432-1033.1993.tb18148.x
• Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/
• Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112 https://pubmed.ncbi.nlm.nih.gov/21052993/
• Metabolic flux analysis of compartmentalized systems using dynamic isotopologue modeling = Isotopoloogilise modelleerimise rakendamine heterogeensete bioloogiliste süsteemide ainevahetusvoo analüüsisSchryer, David2012 https://www.ester.ee/record=b2776763*est
• Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178
• A method for GC-olfactometry panel trainingVene, Kristel; Seisonen, Sirli; Koppel, Kadri; Leitner, Erich; Paalme, ToomasChemosensory perception2013 / p. 179-189 : ill https://doi.org/10.1007/s12078-013-9156-x https://www.scopus.com/sourceid/15500154711 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893833724&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs12078-013-9156-x%29 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CHEMOSENS%20PERCEPT&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000327083500003
• Mixed culture fermentations of lactic acid bacteria and yeastKasemets, Kaja; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 205, TU2413
• A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf
• Modern cultivation methods in the research of culture physiologyPaalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 170
• Modification of A-stat for the characterization of microorganismsKasemets, Kaja; Drews, Monika; Nisamedtinov, Ildar; Adamberg, Kaarel; Paalme, ToomasJournal of microbiological methods2003 / p. 187-200 : ill https://www.sciencedirect.com/science/article/pii/S016770120300143X
• Multilevel control of GSH accumulation in mutant and wild-type Strains of S. cerevisiae under conditions of smooth cysteine additionNisamedtinov, Ildar; Orumets, Kerti; Kevvai, Kaspar; Viiard, Ene; Sarand, Inga; Paalme, ToomasIBIC 2010 : 2nd International Conference on Industrial Biotechnology : April 11-14, 2010, Padua, Italy2010 / p. 91-96 https://www.aidic.it/cet/10/20/016.pdf
• Perspectives of kvass productionKasemets, Kaja; Paalme, ToomasFood and nutrition = Toit ja toitumine2000 / p. 72-80 : ill
• Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046 https://www.sciencedirect.com/science/article/pii/S0963996903001273
• Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating speciesViiard, Ene; Mihhalevski, Anna; Paalme, Toomas; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 121-122
• Possibility for a strawberry jam sensory standardKoppel, Kadri; Timberg, Loreida; Salumets, Airika; Paalme, ToomasJournal of sensory studies2011 / p. 71-80 : ill https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-459X.2010.00323.x
• Potential energy sources for growth of mesophilic lactobacilli in cheeseLaht, Tiiu-Maie; Kask, Signe; Paalme, ToomasNIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede2001 / p. 22
• Production of labelled recombinant proteins in fed-batch system in Escherchia coli = Märgistatud rekombinantsete valkude tootmine Escherichia coli fed-batch süsteemidesTomson, Katrin2007 https://www.ester.ee/record=b2324657*est
• Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standardKaseleht, Kristel; Paalme, Toomas; Nisamedtinov, IldarAgronomy research2011 / p. 395-401 : ill https://agronomy.emu.ee/vol09Spec2/p09s203.pdf
• Rainbow trout composition and fatty acid content in EstoniaTimberg, Loreida; Kuldjärv, Rain; Koppel, Kadri; Paalme, ToomasAgronomy research2011 / p. 495-500 : ill
• Red fish quality and red fish consumer studies in EstoniaTimberg, Loreida; Koppel, Kadri; Kaljujärv, Rain; Paalme, Toomas; Kirs, EvelinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 118
• Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 https://www.scopus.com/sourceid/20576 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893965267&origin=inward&txGid=e9d92060c149cb42e7f101f1b3f53fef https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330164300004
• Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill
• Rye sourdough bread, fermentation and stabilityPaalme, Toomas; Sarand, Inga; Mihhalevski, AnnaFirst European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book2008 / p. Q026
• Rye sourdough fermentation and bread stability = Rukkitaigna hapendamine ja leiva vananemineMihhalevski, Anna2012 https://www.ester.ee/record=b2931197*est
• Seasoned sprat products acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2014 / p. 552-566 : ill https://doi.org/10.1080/10498850.2012.735748 https://www.scopus.com/sourceid/20576 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893956503&origin=inward&txGid=550c4f6e1af9d1a2573f0277340c3f7c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000343281200004
• Sensory and chemical properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in different catching seasonsTimberg, Loreida; Koppel, Kadri; Paalme, Toomas; Kuldjärv, RainAgronomy research2011 / p. 489-494 : ill https://agronomy.emu.ee/vol09Spec2/p09s218.pdf
• Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standardsHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 93
• Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 https://www.scopus.com/sourceid/27705 https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015
• Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteriaSumeri, Ingrid; Arike, Liisa; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2008 / 2, p. 317-324 https://pubmed.ncbi.nlm.nih.gov/18581109/
• Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est
• Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 https://www.scopus.com/sourceid/34814 https://www.scopus.com/record/display.uri?eid=2-s2.0-84871769424&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.jcs.2012.09.007%29&sessionSearchId=c42962733a94ae09ac921c72c691ac9c&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20CEREAL%20SCI&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000314448600005
• Stoichiometric model of metabolism in the mammalian cell line K562 using 2-14C glucose labelDrews, Monika; Paalme, Toomas14th Meeting ESACT, European Society for Animal Cell Technology "Animal Cell Technology: From Vaccines to Genetic Medicine", Algarve, Portugal, May 20-24, 1996 : programme and abstract book1996 / Abstr. No. NN-27
• Structural changes of starch during baking and staling of rye breadMihhalevski, Anna; Heinmaa, Ivo; Traksmaa, Rainer; Pehk, Tõnis; Mere, Arvo; Paalme, ToomasJournal of agricultural and food chemistry2012 / p. 8492-8500 : ill https://pubs.acs.org/doi/10.1021/jf3021877
• Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412
• Study of rye bread stalingMihhalevski, Anna; Paalme, ToomasProceedings of Bosphorus 2008 ICC International Conference : Istanbul, Turkey, Aprill 24-26, 20082008 / p. 195
• Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKasemets, Kaja; Kahru, Anne; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2006 / 3, p. 206-215 : ill https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960
• Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97
• Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X
• Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115
• Survival of probiotic bacteria in Human Gastrointestinal Tract Simulator (GITS) : [abstract]Paalme, ToomasNinth Annual ScanBalt Forum "Healthy future" : September 22-24, 2010 : Tallinn, Estonia2010 / p. 67
• Teadlased loodavad muuta õlleraba seeneburgeriksnovaator.err.ee2023 https://novaator.err.ee/1608939518/teadlased-loodavad-muuta-olleraba-seeneburgeriks
• Teaduspreemia põllumajandusteaduste alal tööde tsükli "Toidu kvaliteet, sensoorsed ja tervislikud omadused ning nende püsivus" eest : Toomas PaalmePaalme, ToomasEesti Vabariigi preemiad : teadus. F. J. Wiedemanni keeleauhind. Kultuur. Sport2015 / lk. 120-138 : ill., portr
• Technology and know-how for optimisation and control of microbiological processesVilu, Raivo; Paalme, ToomasEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 192 https://www.ester.ee/record=b1052731*est
• Tehnikateadused. Biotehnoloogia ja toiduainete tehnoloogiaPaalme, ToomasEesti entsüklopeedia. 11, Eesti üld2002 / lk. 499
• The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 179
• The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002
• The effect of oxygen, ethanol and biomass concentration on growth rate of distillers yeast : the PH-stat studyKasemets, Kaja; Laht, Tiiu-Maie; Nisamedtinov, Ildar; Paalme, ToomasYeast as a cell factory : EC Framework IV Symposium, The Niederlands, 30. Nov. - 2. Dec. 1998 : abstract book1998 / p. 162-164
• The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat studyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2003 / p. 171-183 : ill
• The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat studyKasemets, Kaja; Paalme, ToomasMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 59 : ill
• The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple ciderRosend, Julia; Kuldjärv, Rain; Rosenvald, Sirli; Paalme, ToomasHeliyon2019 / art. e01953, 7 p. : ill https://doi.org/10.1016/j.heliyon.2019.e01953 https://www.scopus.com/sourceid/21100411756 https://www.scopus.com/record/display.uri?eid=2-s2.0-85067056116&origin=inward&txGid=bd2eeedfdcfac3b470b1886f8634cd58 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000473818300176
• The growth and nutrient utilization of the insect cell line Spodoptera frugiperda Sf9 in batch and continuous cultureDrews, Monika; Paalme, Toomas; Vilu, RaivoJournal of biotechnology1995 / p. 187-198
• The growth kinetics of Pseudomonas Putida on benzoate utilizing ortho- or meta-pathwaysSarand, Inga; Paalme, Toomas; Vilu, RaivoKinetics, dynamics and physiology of microbial growth : [... held at the Gottlieb-Duttweiler Institute in Rüschlikon (Zürich), Switzerland, from October 17-20, 1992]1993 / p. 69
• The growth rate control in Escherichia coli at near to maximum growth rates : the A-stat approachPaalme, Toomas; Elken, R.; Kahru, Anne; Vanatalu, Kalju; Vilu, RaivoAntonie van Leeuwenhoek journal of microbiology1997 / p. 217-230: ill
• The influence of milk powders on the crystallization of sucrose-sugar alcohols solutionsAnnuste, Tiina; Laos, Katrin; Kikkas, Anna; Menert, Anne; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 51-59 : ill
• The study of probiotic bacteria in human gastrointestinal tract simulator = Probiootilised bakterid inimese seedetrakti simulaatorisSumeri, Ingrid2011
• The study of rye bread stalingMihhalevski, Anna; Paalme, Toomas; Heinmaa, Ivo; Traksmaa, Rainer7th European Young Cereal Scientists and Technologists Workshop : Kaunas, Lithuania, May 19-21, 2008 : programme and abstract book2008 / p. 22
• The study of static and dynamic environmental stress of Saccharomyces cerevisiae using heat shock protein Hsp12p-Gfp2p constructNisamedtinov, Ildar; Lindsey, R.; Karreman, R.; Orumets, Kerti; Koplimaa, Mariane; Kevvai, Kaspar; Paalme, ToomasPhysiology of Yeast and Filamentous Fungi PYFF3 : 3rd European Federation of Biotechnology Conference : Helsinki (Finland), June 13-16, 20072007 / p. 70
• The study of the fermentative growth of Saccharomyces cerevisiae S288C using auxo-accelerostat techniqueKasemets, Kaja; Nisamedtinov, Ildar; Abner, Kristo; Paalme, ToomasModern multidisciplinary applied microbiology : exploiting microbes and their interactions2006 / p. 756-760 : ill https://doi.org/10.1002/9783527611904.ch135
• Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill https://doi.org/10.1007/s11274-014-1660-x https://www.scopus.com/sourceid/16152 https://www.scopus.com/record/display.uri?eid=2-s2.0-84905049751&origin=inward&txGid=9b9a27ef89a77eae1d16b8ed5a1327f1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=WORLD%20J%20MICROB%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000341634700003
• Use of slow dilution rate changes in the study of bacterial growth characteristicsVilu, Raivo; Paalme, ToomasInternational Symposium on Bioreactor Perfomance, 15-17 March, 1993, Helsingor, Denmark : proceedings1993 / p. 121-129
• Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 https://www.scopus.com/sourceid/14944 https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008
• YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levelsOrumets, Kerti; Kevvai, Kaspar; Nisamedtinov, Ildar; Tamm, Tiina; Paalme, ToomasBiotechnology journal2012 https://pubmed.ncbi.nlm.nih.gov/22009669/
• Методика определения гитрозгазов [т. е. нитрозгазов] в дымовых газахKalve, Raivo; Paalme, ToomasXX студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР : тезисы докладов. Часть 21974 / с. 344-345 https://www.ester.ee/record=b1306141*est
• Определение нитрозгазов в дымовых газахKalve, Raivo; Paalme, Toomas; Kann, Jüri; Tauts, OlevТезисы докладов : XXI студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 27-29 марта 1975 г.1975 / с. 359-360 https://www.ester.ee/record=b1571620*est
• Определение нитрозгазов в сигаретном дымеKann, Jüri; Tauts, Olev; Kalve, Raivo; Paalme, ToomasТехнология пищевых производств. 41974 / с. 79-83 : илл https://www.ester.ee/record=b1475977*est https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3