• Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose and corn syrup [Electronic resource]Laos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, ToomasECCE-6 : European Congress of Chemical Engineering : Copenhagen (Denmark), 16-20 September 20072007 / ? p. [CD-ROM]