Objartel, M., Tamm, M., Kraft, K., Annus, P., Land, R.

full record print

Fat prediction in minced meat with low-cost BIA spectrometer

author

Objartel, Mart

Tamm, Martti

Kraft, Kadri

Annus, Paul

Land, Raul

statement of authorship

Mart Objartel, Martti Tamm, Kadri Kraft, Paul Annus, Raul Land

source

Book of abstracts : 16th International Conference on Electrical Bio-Impedance : 17th Conference on Electrical Impedance Tomography : ICEBI and EIT Stockholm, 19-23 June 2016

location of publication

Stockholm

publisher

Karolinska Institutet

year of publication

2016

pages

p. 38

conference name, date

16th International Conference on Electrical Bio-Impedance, 17th Conference on Electrical Impedance Tomography, 19-23 June, 2016

conference location

Stockholm, Sweden

notes

Bibliogf.: 2 ref

TalTech department

Thomas Johann Seebecki elektroonikainstituut

toiduainete instituut

language

inglise

Märksõnad ja võtmesõnad

subject term

rasvad

keemilised reaktsioonid

bioimpedants

mõõtmine

keyword

fat prediction

minced meat

bioimpedance measurement

Objartel, M., Tamm, M., Kraft, K., Annus, P., Land, R. Fat prediction in minced meat with low-cost BIA spectrometer // Book of abstracts : 16th International Conference on Electrical Bio-Impedance : 17th Conference on Electrical Impedance Tomography : ICEBI and EIT Stockholm, 19-23 June 2016. Stockholm : Karolinska Institutet, 2016. p. 38.