Sea-buckthorn - a valuable natural source for food enrichment
author
statement of authorship
R. Vokk, T. Lõugas
location of publication
[S.l.]
year of publication
pages
p. 119
subject term
language
inglise
Vokk, R., Lõugas, T. Sea-buckthorn - a valuable natural source for food enrichment // NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book. [S.l.], 2000. p. 119.