Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
author
supervisor
statement of authorship
Indrek Adler ; [supervisor: Jonne Kotta, co-supervisor: Kristel Vene ; Tallinn University of Technology, Estonian Maritime Academy]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
134 p. : ill
series
Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 77/2025
subject term
subject of location
subject of form
ISSN
2585-6898
2585-6901 (PDF)
ISBN
978-9916-80-393-6 (PDF)
978-9916-80-392-9
notes
Autori publikatsioonide nimekiri leheküljel 7
Bibliogr. lk. 55-63
Kokkuvõte eesti keeles
Kättesaadav ka võrguteavikuna
Autori CV inglise ja eesti keeles, lk. 133-134
Thesis (Ph.D.) : Tallinn University of Technology, 2025
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TalTech department
language
inglise
- Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteins
- Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
- Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
- Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
Adler, I. Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine. Tallinn : TalTech Press, 2025. 134 p. : ill. (Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 77/2025).