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Natural food compounds predicting the microbial safety of food items

author
Vokk, Raivo
statement of authorship
R. Vokk
source
Food Hygiene Europe'99 : Conference an Integral Approach to Practical Food Hygiene : 14-16 June, 1999, Amsterdam : abstracts of lectures and posters
location of publication
[S.l.]
year of publication
1999
pages
p. 84
language
inglise
Vokk, R. Natural food compounds predicting the microbial safety of food items // Food Hygiene Europe'99 : Conference an Integral Approach to Practical Food Hygiene : 14-16 June, 1999, Amsterdam : abstracts of lectures and posters. [S.l.], 1999. p. 84.