The development of paper microzone-based green analytical chemistry methods for determining the quality of wines
author
statement of authorship
M. Vaher, M. Kaljurand
journal volume number month
Vol. 22
year of publication
pages
[7 p.] : ill
subject term
ISSN
1618-2642
notes
Bibliogr.: 24 ref
language
inglise
Vaher, M., Kaljurand, M. The development of paper microzone-based green analytical chemistry methods for determining the quality of wines // Analytical and bioanalytical chemistry (2012) Vol. 22, [7 p.] : ill.