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Encapsulation of [beeta]-carotene of sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beads

author
Laos, Katrin
Lõugas, Tiina
Vokk, Raivo
statement of authorship
K.Laos, T.Lõugas and R.Vokk
source
Pigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany
location of publication
Aachen
publisher
Shaker Verlag
year of publication
2006
pages
p. 256-258 : ill
subject term
astelpaju
karoteen
ISBN
3-8322-5479-X
notes
Bibliogr. p. 258
language
inglise
Laos, K., Lõugas, T., Vokk, R.* Encapsulation of [beeta]-carotene of sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beads // Pigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany. Aachen : Shaker Verlag, 2006. p. 256-258 : ill.