Cold storage and mechanical treatment affects renneting properties of milk
                                            statement of authorship
                                    
                                    
T.Krisciunaite, T.-M.Laht, I.Stulova
                                                    
                                            
                                            source
                                    
                                    
2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14, 2007
                                                    
                                            
                                            location of publication
                                    
                                    
Kaunas
                                                    
                                            
                                            publisher
                                    
                                    
                                
                                            year of publication
                                    
                                    
                                
                                            pages
                                    
                                    
p. 42
                                                    
                                            
                                            language
                                    
                                    
inglise
                                                    
                                            
                                            subject term
                                    
                                    
                                
                            Krisciunaite, T., Laht, T.-M., Stulova, I. Cold storage and mechanical treatment affects renneting properties of milk // 2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14, 2007. Kaunas : Technologija, 2007. p. 42.