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Food process hygiene, effective cleaning and safety in the food industry

author
Ehavald, Helen
Šalej, Ajda
Caliskan, Hulya
statement of authorship
Helen Ehavald, Ajda Šalej, Hulya Caliskan, ... [et al.]
source
Microbial Contaminants & Contamination Routes in Food Industry : 1st open seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006 : Espoo, Finland, January 22-23, 2007
location of publication
Helsinki
publisher
VTT
year of publication
2007
pages
p. 129-144
subject term
toiduainetööstus
toiduainete töötlemine
hügieen
ohutus
ISBN
978-951-38-6319-7
notes
(VTT symposium, ISSN 0357-9387 ; 248) Bibliogr. p. 142-144
language
inglise
Ehavald, H., Šalej, A., Caliskan, H. et al. Food process hygiene, effective cleaning and safety in the food industry // Microbial Contaminants & Contamination Routes in Food Industry : 1st open seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006 : Espoo, Finland, January 22-23, 2007. Helsinki : VTT, 2007. p. 129-144.