Kriščiunaite, T., Stulova, I., Kabanova, N., Laht, T.-M., Vilu, R.

full record print

The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milk

author

Kriščiunaite, Tiina

Stulova, Irina

Kabanova, Natalja

Laht, Tiiu-Maie

Vilu, Raivo

statement of authorship

Tiina Kriščiunaite, Irina Stulova, Natalja Kabanova, Tiiu-Maie Laht, Raivo Vilu

source

International dairy journal

journal volume number month

Vol. 21

year of publication

2011

pages

p. 239-246 : ill

url

https://www.sciencedirect.com/science/article/pii/S0958694610002608

ISSN

0958-6946

notes

Bibliogr. p. 246

language

inglise

Märksõnad ja võtmesõnad

subject term

rakendusmikrobioloogia

biotehnoloogia

toiduteadus

peroksüdaasid

vesinikperoksiid

piim

Kriščiunaite, T., Stulova, I., Kabanova, N., Laht, T.-M., Vilu, R. The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milk // International dairy journal (2011) Vol. 21, p. 239-246 : ill. https://www.sciencedirect.com/science/article/pii/S0958694610002608