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Traditional breads from the Baltic Countries (Estonia, Latvia, Lithuania)

author
Sarand, Inga
Traksmaa, Anna
Klava, Dace
Kunkulberga, Daiga
Straumite, Evita
Galoburda, Ruta
Murniece, Ruta
Juodeikiene, Grazina
Bartkevics, Vadims
Bartkiene, Elena
statement of authorship
Inga Sarand, Anna Traksmaa, Dace Klava, Daiga Kunkulberga, Evita Straumite, Ruta Galoburda, Ruta Murniece, Grazina Juodeikiene, Vadims Bartkevics, Elena Bartkiene
source
Traditional European breads : An illustrative compendium of ancestral knowledge and cultural heritage
location of publication
Cham
publisher
year of publication
pages
p. 41–59
url
ISBN
978-3-031-23351-7
notes
Includes bibliogr
scientific publication
teaduspublikatsioon
TTÜ department
language
inglise
Reserch Group
Biomedicine
Research group of food science and technology, Toidusüsteemide uurimisrühm (kuni 2022)
Sarand, I., Traksmaa, A., Klava, D., Kunkulberga, D., Straumite, E., Galoburda, R., Murniece, R., Juodeikiene, G., Bartkevics, V., Bartkiene, E. Traditional breads from the Baltic Countries (Estonia, Latvia, Lithuania) // Traditional European breads : An illustrative compendium of ancestral knowledge and cultural heritage. Cham : Springer Nature, 2023. p. 41–59. https://doi.org/10.1007/978-3-031-23352-4_2