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Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in presence of EDTA

author
statement of authorship
M.Sirendi
source
publisher
journal volume number month
4
year of publication
pages
p. 131-139: ill
series
url
ISSN
1406-2712
notes
Bibliogr.: p. 136
!Vale ISSN 1406-2792
Kokkuvõte: Alkoksüül- ja metüülradikaalide moodustumine tert-butüülhüdroperoksiidi lagunemisel EDTA juuresolekul
language
inglise
Sirendi, M. Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in presence of EDTA // Food and nutrition = Toit ja toitumine (1997) 4, p. 131-139: ill. https://www.ester.ee/record=b1189751*est