print

Quantitative analysis of acetaldehyde in bread with SPME-GC/MS

author
Kaseleht, Kristel
statement of authorship
K.Kaseleht
source
4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-12
location of publication
Kaunas
publisher
Technologija
year of publication
2009
pages
p. 82
subject term
leib
keemiline analüüs
ISBN
978-9955-25-672-4
language
inglise
Kaseleht, K. Quantitative analysis of acetaldehyde in bread with SPME-GC/MS // 4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-12. Kaunas : Technologija, 2009. p. 82.