Comparison of the composition of phenolic acids and antioxidativity of different wheat varietiesMatso, Kersti; Levandi, Tuuli; Helmja, Kati; Vaher, MerikeNoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program2009 / p. 116 Fenoolsete ühendite sisaldus ja antioksüdatiivsus erinevates nisusortides ja nisutera fraktsioonidesMatso, Kersti; Vaher, Merike; Helmja, Kati; Levandi, Tuuli; Kaljurand, MihkelXXXI Eesti keemiapäevad : [28. aprill 2010, Tallinn] : teaduskonverentsi teesid = 31st Estonian Chemistry Days : abstracts of scientific conference2010 / lk. 56 Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varietiesVaher, Merike; Matso, Kersti; Levandi, Tuuli; Helmja, Kati; Kaljurand, MihkelProcedia chemistry2010 / p. 76-82 : ill https://www.sciencedirect.com/science/article/pii/S1876619609004094