Commercial heat treatment of oat protein fractions is possibly toxic for coeliacsHorn, Ester; Järvekülg, LilianFood and nutrition = Toit ja toitumine1999 / p. 92-105: ill

Gluteenivabad pagaritooted tsöliaakiahaigeteleKann, Aino; Täht, Riina; Horn, Ester; Järvekülg, LilianXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 41

Glutenfree bread for persons with celiac diseaseKann, Aino; Täht, Riina; Horn, EsterEuro Food Chem : 10 Conference on Functional Foods - a New Challenge for the Food Chemist : September 22-24, 1999, Budapest : conference abstracts1999 / p. 850

Influence of heat treatment on solubility of the oat proteinsHorn, EsterFood and nutrition = Toit ja toitumine1996 / p. 110-117: ill

Production and consumption of foodstuffs in Estonia in 1970-1994Liebert, Tiiu; Horn, Ester; Mandel, ViireFood and nutrition = Toit ja toitumine1996 / p. 19-39: ill