An attempt to identify recombinants between two sobemoviruses in doubly infected oat plantsMeier, Merike; Truve, ErkkiEnvironmental biosafety research2006 / 1, p. 47-56(?)

Characterization of the complete genome of oat sterile dwarf virus : a fijivirus occurring in the temperate climate zone of EuropeOja, Tatjana; Soooväli, Pille; Sõmera, MerikeArchives of virology2023 / art. 259 https://doi.org/10.1007/s00705-023-05890-8

Cocksfoot mottle virus coat protein is dispensable for the systemic infectionOlspert, Allan; Kamsol, Kristjan; Sarmiento Guerin, Maria Cecilia; Gerassimenko, Jelena; Truve, ErkkiVirology journal2014 / p. 1-10 : ill

Cocksfoot mottle virus coat protein is dispensable for the systemic infection and suppresses RNA silencingOlspert, Allan; Kamsol, Kristjan; Gerassimenko, Jelena; Truve, Erkki; Sarmiento Guerin, Maria CeciliaGreen viruses, from gene to landscape : Embo workshop : 7-11 September 2013, Hyères-les-Palmiers, France : programme and abstracts book2013 / p. 86

Commercial heat treatment of oat protein fractions is possibly toxic for coeliacsHorn, Ester; Järvekülg, LilianFood and nutrition = Toit ja toitumine1999 / p. 92-105: ill

Detection of cockfoot mottle virus particles and RNA in oat plants immunological, biotechnical and electronmicroscopical techniquesTruve, Erkki; Naess, V.; Bleptad, R.; Järvekülg, Lilian; Mäkinen, K.; Tamm, T.Arch. phytopath. pflanz1997 / p. 1-13

Development of fermented oat-based drinkOrgusaar, Kaisa; Kriisa, Marie; Kütt, Mary-Liis; Stulova, Irina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 83 https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf

Eesti taimsete piimajookide turg kasvab, aga on veel ühekülgne [Võrguväljaanne]Harrik, Airika; Vaikma, Helennovaator.err.ee2021 / fot Eesti taimsete piimajookide turg kasvab, aga on veel ühekülgne

Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked productsJärvekülg, Lilian; Täht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 105-120: ill

Influence of heat treatment on solubility of the oat proteinsHorn, EsterFood and nutrition = Toit ja toitumine1996 / p. 110-117: ill

Mai Kangro ja Jane Kaljulaid hakkasid koos äri ajama: lihtne, me toodame maailma parimat... [Võrguväljaanne]Suvi, Tiiuannestiil.delfi.ee2021 "Mai Kangro ja Jane Kaljulaid hakkasid koos äri ajama: lihtne, me toodame maailma parimat."

Microbiota of spontaneous sourdough from rye and oat flourKlava, Dace; Traksmaa, Anna; Batukbhai Ratiya, Jalpa14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 31 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Nisu- ja kaerakliidTäht, RiinaTervis Pluss2004 / sept., lk. 67

Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteinsDe Angelis, Davide; Kaleda, Aleksei; Vaikma, Helen; Tamm, Martti; Tammik, Mari-Liis; Squeo, Giacomo; Summo, CarmineFoods2020 / art. 1754, 15 p https://doi.org/10.3390/foods9121754 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speedsKaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2021 / art. 100092, 8 p. : ill https://doi.org/10.1016/j.fufo.2021.100092 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991

Starter culture growth dynamics and sensory properties of fermented oat drinkKütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, TiinaHeliyon2023 / art. e15627 https://doi.org/10.1016/j.heliyon.2023.e15627

What would you want for a drink? Sensory mapping of plant-based milk alternativesVaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliEUROSENSE 2020: 9th European Conference on Sensory and Consumer Research2020

Применение овсяных и ячменных добавок в хлебобулочных изделияхVeskus, Tiina; Kann, Aino; Abna, A.; Nõmm, M.Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali1995 / с. 16