Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946

Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]Kontram, Kärt; Viiard, Ene; Surženko, Marianna; Sarand, IngaTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

Bacillus cereus - the mother or the sister of Bacillus thuringiensisKolsto, B.; Carlson, C.R.; Hegna, I.K.; Sarand, Inga; Gronstad, A.Proceedings of the First Nordic Workshop on Bac.thuringiensis/Bac.cereus, Oslo, April 19941994

Biodegradation of m-toluate by pine rhizosphere associated microorganismsSarand, Inga; Timonen, S.; Koivula, T.; Sen, R.; Romantschuk, M.UIB-GBF-CSIC-TUB Symposium "Biodegradation of Organic Pollutants", Mallorca, Spain, June 29 - July 3, 19961996

Biodegradation of m-toluate by pine, mycorrhizal fungus and associated bacteriaSarand, Inga; Koivula, Teija; Timonen, Sari; Sen, Robin; Romantschuk, MartinEMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn1996 / [1] p

Bioremediation in the mycorrhizosphere : characterization of mycorrhizal fungi and their associated biodegradative fluorescent PseudomonadsSarand, Inga; Timonen, S.; Sen, R.; Yrjald, K.; Rajamäki, M.; Koivula, T.; Haahtela, K.; Romantschuk, M.Proc. 2nd Finnish Conf. Environmental Sciences, Helsinki, Nov. 16-18, 19951995 / p. 225-228

Bioremediation in the mycorrhizosphere : characterization of mycorrhizal fungi and their associated biodegradative fluorescent PseudomonasSarand, Inga; Timonen, S.; Sen, R.; Yrjald, K.; Haahtela, K.; Romantschuk, M.7th Intern. Symp. on Microbial Ecology, Santos, Brazil, 27 Aug.-01 Sept., 19951995

Bioremediation in the mycorrhizosphere of pineRomantschuk, Martin; Koivula, Teija; Koskiahde, I.; Peltola, R.; Sarand, Inga; Timonen, S.; Yrjälä, Kim; Haahtela, K.; Sen, R.Research Workshop on Environmental Biotechnology, Granada, Spain, Nov. 18-21, 19961996

Bioremediation of petroleum derived hydrocarbons in the plant mycorrhizosphereSen, R.; Sarand, Inga; Timonen, S.; Rajamäki, M.; Peltola, R.; Nurmiaho-Lassila, E.-L.; Koivula, T.; Haahtela, K.; Romantschuk, M.1st International Conference on Mycorrhizae, California, USA, Aug. 4-9, 19961996

Bioremediation of petroleum waste products : a concerted effort of plants, mycorrhizal fungi and their associated bacteriaTimonen, S.; Sarand, Inga; Rajamäki, M.; Koivula, T.; Peltola, R.; Nurmiaho-Lassila, E.-L.; Haahtela, K.; Romantschuk, M.; Sen, R.5th Meeting of Finnish Plant Scientists, Kuopio, Finland, May 23-24, 19961996 / p. 135-136

Comparative analysis of Helicobacter pylori strains isolated from Estonia in 2020-2022Truu, Laura; Roots, Kaisa; Suurmaa, K.; Rüütmann, A.; Sarand, Inga; Spuul, PirjoEHMSG – 36th International Workshop on Helicobacter & Microbiota in Inflammation & Cancer : Abstract Book2023 / p. 131 https://doi.org/10.26355/mhd_20239_857

Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starterViiard, Ene; Morozozova, S.; Sarand, IngaFood and nutrition = Toit ja toitumine2009 / p. 10-21 : ill

Development of microbiome biobanks – challenges and opportunitiesRyan, M.J.; Schloter, M.; Berg, G.; Kostic, T.; Sarand, IngaTrends in microbiology2021 / p. 89-92 https://doi.org/10.1016/j.tim.2020.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamiselViiard, Ene2014 https://www.ester.ee/record=b4440228*est

Diversity of lactic acid bacteria in rye sourdoughSarand, Inga; Paalme, ToomasThe 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book2008 / p. A058

Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate-amended soilSarand, Inga; Haario, Heikki; Ergensen, K.; Romantschuk, M.FEMS microbiology ecology2000 / p. 127-141

Erratum: Microbiome definition re-visited: old concepts and new challenges (Microbiome (2020) 8 (103) DOI: 10.1186/s40168-020-00875-0)Berg, Gabriele; Rybakova, Daria; Fischer, Doreen; Cernava, Tomislav; Vergès, Marie-Christine Champomier; Charles, Trevor C.; Chen, Xiaoyulong; Cocolin, Luca; Eversole, Kellye; Sarand, IngaMicrobiome2020 / art. 119, 1 p. https://doi.org/10.1186/s40168-020-00905-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperaturesViiard, Ene; Bessmeltseva, Marjanna; Paalme, Toomas; Sarand, IngaFoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts2012

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill

Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationBessmeltseva, Marjanna; Viiard, Ene; Simm, Jaak; Paalme, Toomas; Sarand, IngaPLoS ONE2014 / p. 1-12 : ill

Fermentation patterns of mature laboratory rye sourdoughsViiard, Ene; Bessmeltseva, Marjanna; Sarand, IngaTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540

Helicobacter pylori and the possible probiotic Lactobacillus salivarius co-exist in Estonian gastric biopsy sampleRoots, Kaisa; Kasak, Lagle; Suurmaa, Külliki; Sarand, Inga; Spuul, PirjoHelicobacter2020 https://www.x-mol.com/paper/1304864948814581760 https://onlinelibrary.wiley.com/journal/15235378?tabActivePane= https://doi.org/10.1111/hel.12745

Impact of enviromental factors on the dynamics of microbiota in sourdoughsLutter, Liis; Anderson, Helena; Sarand, Inga; Jõudu, Ivi14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 39 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

In situ transfer of the TOL plasmid pWWO : Km into the indigenous microbial population of Scots pine myccorrhizosphereSarand, Inga; Romatschuk, M.VI International Congress on Pseudomonas : Molecular Biology and Biotechnology, Madrid, Spain, 4-8 Sept., 1997 : abstracts book1997 / p. 162

Maitsekas toiduteadus pikendab Eesti rahvusroa eluiganovaator.err.ee2023 Maitsekas toiduteadus pikendab Eesti rahvusroa eluiga

Means to improve the effect of in situ bioremediation of contaminated soil : an overview of novel approachesRomantschuk, Martin L.; Sarand, Inga; Petänen, Tiina; Peltola, Rainer J.; Jonsson-Vihanne, M.; Koivula, Teija; Yrjälä, Kim; Haahtela, Kielo K.Environmental pollution2000 / p. 179-185 https://pubmed.ncbi.nlm.nih.gov/15092994/

Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112

Metadata harmonization-standards are the key for a better usage of omics data for integrative microbiome analysisCernava, Tomislav; Rybakova, Daria; Buscot, Francois; Clavel, Thomas; McHardy, Alice Carolyn; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sarand, IngaEnvironmental Microbiome2022 / art. 33 https://doi.org/10.1186/s40793-022-00425-1

Microbial biofilms and catabolic plasmid harbouring degradative fluorescent pseudomonas in Scots pine mycorrhizospheres developed on petroleum contaminated soilSarand, Inga; Timonen, S.FEMS microbiology ecology1998 / p. 115-126

Microbiome definition re-visited: old concepts and new challengesBerg, Gabriele; Rybakova, Daria; Fischer, Doreen; Sarand, IngaMicrobiome2020 / art. 103, 22 p. : ill https://doi.org/10.1186/s40168-020-00875-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Microbiome interconnectedness throughout environments with major consequences for healthy people and a healthy planetSessitsch, Angela; Wakelin, Steve; Schloter, Michael; Maguin, Emmanuelle; Cernava, Tomislav; Champomier-Verges, Marie-Christine; Charles, Trevor C.; Cotter, Paul D.; Ferrocino, Ilario; Kriaa, Aicha; Lebre, Pedro; Cowan, Don; Lange, Lene; Kiran, Seghal; Markiewicz, Lidia; Meisner, Annelein; Olivares, Marta; Sarand, Inga; Schelkle, Bettina; Selvin, Joseph; Smidt, Hauke; van Overbeek, Leo; Berg, Gabriele; Cocolin, Luca; Sanz, Yolanda; Fernandes, Wilson Lemos; Liu, S. J.; Ryan, Matthew; Singh, Brajesh; Kostic, TanjaMicrobiology and molecular biology reviews2023 https://doi.org/10.1128/mmbr.00212-22

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainabilityCallens, Karel; Fontaine, Fanette; Sanz, Yolanda; Bogdanski, Anne; D‘Hondt, Kathleen; Lange, Lene; Smidt, Hauke; Overbeek, Leo S. van; Kostic, Tanja; Sarand, IngaFrontiers in Sustainable Food Systems2022 / art. 1047765 https://doi.org/10.3389/fsufs.2022.1047765 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Multilevel control of GSH accumulation in mutant and wild-type Strains of S. cerevisiae under conditions of smooth cysteine additionNisamedtinov, Ildar; Orumets, Kerti; Kevvai, Kaspar; Viiard, Ene; Sarand, Inga; Paalme, ToomasIBIC 2010 : 2nd International Conference on Industrial Biotechnology : April 11-14, 2010, Padua, Italy2010 / p. 91-96

The need for an integrated multi-OMICs approach in microbiome science in the food systemFerrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; Correa de Souza, Rafael Soares; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Sarand, IngaComprehensive Reviews in Food Science and Food Safety2023 / p. 1082-1103 https://doi.org/10.1111/1541-4337.13103

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Omega-3 fatty acid and B12 vitamin content in Baltic algaeLuhila, Õnnela; Paalme, Tiina; Tanilas, Kristel; Sarand, IngaAlgal Research2022 / Art. 102860 https://doi.org/10.1016/j.algal.2022.102860 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating speciesViiard, Ene; Mihhalevski, Anna; Paalme, Toomas; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 121-122

Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdoughBessmeltseva, Marjanna; Viiard, Ene; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 91-92

Role of DmpR-mediated regulatory circuit in bacteria biodegradation rates and survival in methylphenol amended soilsSarand, Inga; Skärfstad, E.; Forsman, M.; Romantschuk, M.; Shingler, V.Applied and environmental microbiology2001 / 1, p. 162-171

Role of regulatory circuits of Pseudomonas CF600 in (methyl)phenol biodegradation rates and survival in soilSarand, Inga; Romantschuk, M.; Shingler, V.Pseudomonas'99 : Biotechnology and Pathogenesis : September 1-5, 1999, Maui, Hawaii1999

Rye sourdough bread, fermentation and stabilityPaalme, Toomas; Sarand, Inga; Mihhalevski, AnnaFirst European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book2008 / p. Q026

Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseksSurženko, Marianna2017 https://digi.lib.ttu.ee/i/?7674

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97

Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115

TalTech ja Stockmann tutvustasid innovaatilist toidukarpide puhastamise seadet ViolettaMente et Manu2021 / lk. 10 : fot Mente et Manu 1/2021 https://www.ester.ee/record=b1242496*est

The effect of UV-C radiation on the durability of 3D printed plastic parts in disinfectant devicesTähemaa, Toivo; Sarkans, Martinš; Sarand, Inga; Pohlak, Meelis; Niidas, Aadu; Saarna, MartIOP conference series : materials science and engineering2021 / art. 012046, 6 p. : ill https://doi.org/10.1088/1757-899X/1140/1/012046

The growth kinetics of Pseudomonas Putida on benzoate utilizing ortho- or meta-pathwaysSarand, Inga; Paalme, Toomas; Vilu, RaivoKinetics, dynamics and physiology of microbial growth : [... held at the Gottlieb-Duttweiler Institute in Rüschlikon (Zürich), Switzerland, from October 17-20, 1992]1993 / p. 69

The use of plant root systems in bioremediationLindström, K.; Sarand, IngaSaastunen maaperän ja pohjaveden puhdistus biologisin keinon : II ympäristösymposio, Helsinki 27.-29.08.19981998 / s. 10

TOL plasmid : stability, transfer and activity in bacteria from soil and mycorrhizosphereSarand, Inga2000 https://researchportal.tuni.fi/en/activities/v%C3%A4it%C3%B6skirjan-esitarkastaja-sarand-i-tol-plasmid-stability-transfe

Tolerance and biodegradation of m-toluate by Scots pine, a mycorrhizal fungus and fluorescent pseudomonads individually and under associative conditionsSarand, Inga; Timonen, T.; Koivula, R.; Peltola, R.; Haahtela, K.; Sen, R.; Romantschuk, M.Journal of applied microbiology1999 / p. 817-826

Traditional breads from the Baltic Countries (Estonia, Latvia, Lithuania)Sarand, Inga; Traksmaa, Anna; Klava, Dace; Kunkulberga, Daiga; Straumite, Evita; Galoburda, Ruta; Murniece, Ruta; Juodeikiene, Grazina; Bartkevics, Vadims; Bartkiene, ElenaTraditional European breads : An illustrative compendium of ancestral knowledge and cultural heritage2023 / p. 41–59 https://doi.org/10.1007/978-3-031-23352-4_2

Иммобилизация микроорганизмов для деградации ксенобиотиковKoroljova, Jelena; Holstinina, Natalja; Sarand, IngaTallinna Tehnikaülikooli Toimetised1990 / lk. 70-78: ill