Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Particles morphology description by image analysisKohutek, Ivan; Käerdi, Helmo; Kulu, Priit; Sülleiova, Katarina; Velgosova, Oksana; Mikli, Valdek; Besterci, MichalActa metallurgica Slovaca2000 / p. 256-260