Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined mediaAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Visnapuu, Triinu; Adamberg, Kaarel2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155

Crystallization of supersaturated saccharose in presence of glucose and fructoseLaos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, Toomas2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts2007 / p. 26

Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose and corn syrup [Electronic resource]Laos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, ToomasECCE-6 : European Congress of Chemical Engineering : Copenhagen (Denmark), 16-20 September 20072007 / ? p. [CD-ROM]

Crystallization on supersaturated sucrose in the presence of fructose, glucose, corn syrup and lactoseKirs, Evelin; Laos, Katrin; Kikkas, Anna; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 40-50 : ill

Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014

Glükoosioksidaasi-kalaktaasi kompleksi immobiliseerimine ja kasutamine glükoosi oksüdatsiooniks glükoos-fruktoosi segudesTreufeld, E.; Fedossejev, Viktor; Mandel, MihkelXXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 19801981 / lk. 135 https://www.ester.ee/record=b1322611*est

Invertsuhkru lahustamiseks kasutatava kationiidi KY-2-8 ioonmahtuvuse uurimineToos, T.; Krosing, ValveXXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 19801981 / lk. 137-138 https://www.ester.ee/record=b1322611*est

Invertsuhkru lahutamine monosahhariidideksSchön, A.; Korjus, O.; Krosing, ValveXXIX vabariiklik üliõpilaste teaduslik- tehniline konverents 30. märtsist - 1. aprillini 1977 : ettekannete teesid1977 / lk. 90-91 https://www.ester.ee/record=b2449987*est

Monitoring biomass degradation, isomerization of glucose to fructose and conversion to 5-HMF in ionic liquids by CEAid, Tiina; Lopp, Margus; Vaher, Merike40th International Symposium on Capillary Chromatography and 13th GC×GC Symposium : May 29 - June 03, 2016, Riva del Garda Fierecongressi, Riva del Garda, Italy : abstract book2016 / p. 271

The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutionsLaos, Katrin; Harak, MargusJournal of food physics2014 / p. 27-30 : ill

Viscosity of supersaturated aqueous sugar solutionsLaos, Katrin; Harak, MargusXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014

Хроматографическое разделение глюкозы и фруктозыSiimer, Enn; Štein, K.; Merekjulski, S.Хроматография в биологии и медицине : тезисы докладов I Всесоюзной конференции, 21-25 ноября 1983 года1983 / с. 181-182 https://www.ester.ee/record=b3004557*est