Colloid food additives from red and brown algae of the Baltic Sea : structure and rheologyVaher, Merike; Truus, Kalle; Menert, Anne; Pehk, Tõnis1st Nordic-Baltic Meeting on Surface and Colloid Science : August 21-25, 1999, Vilnius, Lithuania : program and abstracts1999 / p. 77

EelpuhastusTaklai, Mart; Kriipsalu, Mait; Kõrgmaa, Vallo; Tõnisberg, Enn; Lember, Erki; Värk, VahurReoveepuhastuse käsiraamat2023 / lk. 102-134 https://lifecleanest.ee/sites/cleanest/files/2023-10/

Effect of hydrocolloids on the rheological properties of ultrafiltrated curdsSalumets, Airika; Laos, Katrin; Sõrmus, AavoAnnual European Rheology Conference : Göteborg, Sweden, April 7-9, 20102010

Medical colloids in design of mammalian serum-free mediaVoodla, Karoli; Rumvolt, Reet; Aints, Alar; Drews, MonikaInternational journal of emerging trends in pharmaceutical sciences2014 / p. 1-4 : ill

The influence of hydrocolloids on storage quality of 10% dairy fat ice creamKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinAgronomy research2011 / p. 403-408

The influence of some hydrocolloids and their blends on crystallization behaviour of ice creamKlesment, Tiina; Stekolštšikova, Jelena; Laos, Katrin11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 20122012