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Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Non-aqueous capillary electrophoretic separation of polyphenolic compounds in wine using coated capillaries at high pH in methanolDemjanova, Z.; Siren, H.; Kuldvee, Ruth; Riekkola, Marja-LiisaElectrophoresis2003 / p. 4261-4271 https://pubmed.ncbi.nlm.nih.gov/14679573/

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