Development of microbiome biobanks – challenges and opportunitiesRyan, M.J.; Schloter, M.; Berg, G.; Kostic, T.; Sarand, IngaTrends in microbiology2021 / p. 89-92 https://doi.org/10.1016/j.tim.2020.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Dietary intervention study conducted with fiber rich functional and sustainable smoothie made using leftover apple pomace from apple cider industryKuldjärv, Rain; Jagomäe, Annika; Kiiker, Liisa; Jõeleht, Ann; Pihelgas, Susan16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Drastic effects on the microbiome of a young rower engaged in high-endurance exercise after a month usage of a dietary fiber supplementJaago, Mariliis; Timmusk, Uku Siim; Timmusk, Tõnis; Palm, KaiaFrontiers in Nutrition2021 / art. #654008, 11 p. : ill https://doi.org/10.3389/fnut.2021.654008 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Insights on engineered microbes in sustainable agriculture : biotechnological developments and future prospectsSudheer, Surya; Bai, Renu Geetha; Usmani, Zeba; Sharma, MinaxiCurrent Genomics2020 / p. 321-333 https://doi.org/10.2174/1389202921999200603165934 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Metadata harmonization-standards are the key for a better usage of omics data for integrative microbiome analysisCernava, Tomislav; Rybakova, Daria; Buscot, Francois; Clavel, Thomas; McHardy, Alice Carolyn; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sarand, IngaEnvironmental Microbiome2022 / art. 33 https://doi.org/10.1186/s40793-022-00425-1

Microbiome of root vegetables - a source of gluten degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Tenson, Tanel14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 33 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

The need for an integrated multi-OMICs approach in microbiome science in the food systemFerrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; Correa de Souza, Rafael Soares; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Sarand, IngaComprehensive Reviews in Food Science and Food Safety2023 / p. 1082-1103 https://doi.org/10.1111/1541-4337.13103

The seagrass holobiont and its microbiomeUgarelli, Kelly; Chakrabarti, Seemanti; Laas, Peeter; Stingl, UlrichMicroorganisms2017 / art. 81, 28 p. : ill https://doi.org/10.3390/microorganisms5040081

Trichoderma : biodiversity, ecological significances, and industrial applicationSharma, Sushma; Kour, Divjot; Rana, Kusam Lata; Sudheer, SuryaRecent advancement in white biotechnology through fungi. Volume 1. Diversity and enzymes perspectives2019 / p.  85-120 https://doi.org/10.1007/978-3-030-10480-1_3