Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksitesZeinatulina, Anastassia2026 https://digikogu.taltech.ee/et/Item/7b04a322-88fc-4a24-a0c6-6587604be4d3 https://doi.org/10.23658/taltech.19/2026 https://www.ester.ee/record=b6041728*est

Application of the pathogen Trojan horse approach in maize (Zea mays)Linde, Karina van der; Egger, Rachel L.; Timofejeva, Ljudmilla; Walbot, VirginiaPlant signaling & behavior2018 / art. e1547575, 4 p. : ill https://doi.org/10.1080/15592324.2018.1547575 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributesZhogoleva, Aleksandra; Alas, Maria; Rosenvald, SirliFuture foods2023 / art. 100243, 14 p. : ill https://doi.org/10.1016/j.fufo.2023.100243 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternativesZeinatulina, Anastassia; Tanilas, Kristel; Ehala-Aleksejev, Kristel; Viiard, Ene; Kriščiunaite, TiinaFuture foods2025 / art. 100545 https://doi.org/10.1016/j.fufo.2025.100545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Effect of durum wheat meal protein on the techno-functional, textural, volatile, and sensory properties of low-moisture texturized vegetable proteinsLatrofa, Vittoria; Kaleda, Aleksei; De Angelis, Davide; Videvik, Aaro; Vaikma, Helen; Pasqualone, Antonella; Summo, CarmineFood and Bioprocess Technology2025 / p. 10374-10390 https://doi.org/10.1007/s11947-025-04032-z https://link.springer.com/article/10.1007/s11947-025-04032-z Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Effect of protein surface hydrophobicity and surface amines on soy adhesive strengthKallakas, Heikko; Plaza, Nayomi; Crooks, Casey; Turner, Derek; Gargulak, Mathew; Arvanitis, Matthew A.; Frihart, Charles R.; Hunt, Christopher G.Polymers2024 / art. 202 https://doi.org/10.3390/polym16020202 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Kuidas toita väikese keskkonnajalajäljega 9 miljardit suud?Käärt, Ulvarpostimees.ee2023 Kuidas toita väikese keskkonnajalajäljega 9 miljardit suud?

MPB2C, a microtubule-associated plant factor, is required for microturbular accumulation of tobacco mosaic virus movement protein in plantsCurin, Mirela; Ojangu, Eve-Ly; Trutnyeva, Kateryna; Ilau, Birger; Truve, Erkki; Waigmann, ElisabethPlant physiology2007 / p. 801-811 https://pubmed.ncbi.nlm.nih.gov/17189338/

Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometryZeinatulina, Anastassia; Kaleda, Aleksei; Kuhtinskaja, Maria; Kriščiunaite, TiinaNFS Journal2025 / art. 100228, 9 p. : ill https://doi.org/10.1016/j.nfs.2025.100228 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Pathogen Trojan horse delivers bioactive host protein to alter maize anther cell behavior in situLinde, Karina van der; Timofejeva, Ljudmilla; Egger, Rachel L.; Ilau, BirgerThe Plant cell2018 / p. 528-542 : ill https://doi.org/10.1105/tpc.17.00238 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Piimhappebakterid aitavad muuta hernevalgu maitse mahedamaksnovaator.err.ee2025 https://novaator.err.ee/1609767945/piimhappebakterid-aitavad-muuta-hernevalgu-maitse-mahedamaks

Quantification of saponins in soybean-based yoghurt alternatives: a simpletask?Bljahhina, Anastassia; Joarand, K.; Kuhtinskaja, Maria; Kriščiunaite, Tiina13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 61 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toituRumm, Hannesekspress.ee2023 Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu