Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill

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Mõningatest trüpsiini autolüüsi iseärasustest inhibiitori manulusel ja puudumisel : dissertatsioon bioloogiateaduste kandidaadi teadusliku kraadi taotlemiseksHeinlo, Heino1973 https://www.ester.ee/record=b3657914*est

Строение активного центра и механизм взаимодействия трипсина с фосфорограническими ингибиторами и неспецифическими субстратами : автореферат... кандидата биологических наукFedossejev, Viktor1979 https://www.ester.ee/record=b1565050*est