Kaupluste külmletid on liiga soojadÕhtuleht2021 / Lk. 26 https://dea.digar.ee/article/ohtuleht/2021/03/27/19.1 Mapping of spoilage indicators and some pathogenic microbes in three Estonian dairiesSalo, Satu; Ehavald, Helen; Veskus, Tiina; Priha, O.; Vakra, L.; Vokk, Raivo; Raaska, L.; Wirtanen, G.Journal of food protection2005 / A, p. 133-134 Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS The influence of different packaging materials and atmospheric conditions on the properties of pork rindsKõrge, Kristi; Laos, KatrinJournal of Applied Packaging Research2019 / art. 1, 11 p. : ill https://scholarworks.rit.edu/japr/vol11/iss3/1 Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful ExploitationLund, P.A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, N.P.; Cetecioglu, Zeynep; Fernandez, E.N.; Bover-Cid, S.; Hall, R.; Sauer, M.; O'Byrne, ConorFrontiers in microbiology2020 / art. 556140, 8 p. : ill https://doi.org/10.3389/fmicb.2020.556140 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Департамент: четверть магазинов хранит мясо при неправильной температуре [Online resource]rus.postimees.ee2022 "Департамент: четверть магазинов хранит мясо при неправильной температуре" Летучие редуцирующие вещества как показатель степени порчи пресервов кильки пряного посолаKrosing, Valve; Kann, Aino; Tauts, E.Технология пищевых производств. 21971 / с. 87-91 https://www.ester.ee/record=b1475923*est https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/