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Kronoloogia : 1938-19981998 / lk. 106-109: ill https://www.ester.ee/record=b1052808*est An overview of statistical methods currently used for correlating sensory properties of food with its volatile compositionRosenvald, Sirli; Vene, Kristel; Koppel, Kadri13th Sensometrics Conference : 26-29 July 2016, Brighton, UK2016 Analysis of cider aroma using HS-SPME-GC/MS and GC-OKuldjärv, Rain; Holm, MariliisTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p Annual review : 1998 / Institute of Chemistry at Tallinn Technical University1999 https://www.ester.ee/record=b1223027*est Applications of 15N-labeled yeast hydrolysates in metabolic studies of Lactococcus lactis and Saccharomyces cerevisiae = 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactis'e ja Saccharomyces cerevisiae ainevahetuse uurimiselKevvai, Kaspar2016 https://digi.lib.ttu.ee/i/?5142 Aromatisaatorite eraldamismeetodite väljatöötamine looduslikust toorainest : aruanne : grant 144Vokk, Raivo; Menert, Anne1994 Bacterial polysaccharide levan as stabilizing, non-toxic and functional coating material for microelement-nanoparticlesBondarenko, Olesja; Ivask, Angela; Kahru, Anne; Titma, Tiina; Pudova, Ksenia; Adamberg, SigneCarbohydrate polymers2016 / p. 710-720 : ill https://doi.org/10.1016/j.carbpol.2015.09.093 Bakterikütid: toorpiima süü pole tõestatudLättemäe, S.; Laht, Tiiu-MaieMaaleht2014 / lk. 12-13 https://maaleht.delfi.ee/artikkel/68178747/bakterikutid-toorpiima-suu-pole-toestatud Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill Caseins from bovine colostrum strongly bind piscidin-1Kütt, Mary-Liis; Paalme, Toomas; Stagsted, JanTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p. : ill Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometrySeisonen, Sirli; Kivima, Evelin; Vene, KristelFood chemistry2015 / p. 34-40 : ill https://doi.org/10.1016/j.foodchem.2014.07.125 Characterization of Estonian honeys by botanical originKivima, Evelin; Seiman, Andrus; Pall, Raili; Sarapuu, Evelyn; Martverk, Kaie; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 183-192 : ill Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined mediaAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Visnapuu, Triinu; Adamberg, Kaarel2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824 Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill Comparison of volatile compounds in spray dried and roller dried Saccharomyces cerevisiae inactive yeastOšeka, Aleksandra; Parker, Jane K.TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p A computerized flow injection analysis manifold for interference determination in flame atomic absorption spectrometryLahne, Riina; Viitak, Anu; Hödrejärv, Helvi; Treumann, Maili; Friedenthal, Margus; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry2002 / p. 29-37 : ill Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coliPeebo, Karl; Valgepea, Kaspar; Nahku, Ranno; Riis, Gethe; Õun, Mikk; Adamberg, Kaarel; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5131-5143 : ill Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSRSeisonen, Sirli; Kajava, Keili; Kuldjärv, Rain; Vene, KristelPLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts2014 / p. 217-218 : joon Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, LoreidaFood quality and preference2014 / p. 116-123 : ill Current status of oil shale processing in solid heat carrier UTT (Galoter) retorts in EstoniaÖpik, Ilmar; Golubev, N.; Kaidalov, A.; Kann, Jüri; Elenurm, AlfredOil shale2001 / p. 99-108 : ill https://www.ester.ee/record=b1072685*est Dear readers! : editor's pageKann, JüriOil shale2001 / p. 97 https://www.ester.ee/record=b1072685*est Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acidsAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, KaarelFrontiers in nutrition2014 / p. 1-9 : ill Department of Food ProcessingKann, Jüri; Hamburg, Anu; Friedenthal, Margus; Kann, Aino; Lipre, Endla; Vokk, RaivoResearch activities / Tallinn Technical University1993 / p. 53-55 https://www.ester.ee/record=b1053754*est Determination of B-group vitamins in food using an LC-MS stable isotope dilution assay = B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetoditHälvin, Kristel2014 https://www.ester.ee/record=b4436558*est Dietary habits of adolescents in Estonia : equity and social determinants [E-book]Kambek, Liis; Pitsi, Tagli; Eha, Marge; Gluškova, Natalja2013 http://ee.euro.who.int/Dietary%20habits%20of%20adolescents.pdf Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamiselViiard, Ene2014 https://www.ester.ee/record=b4440228*est Eesti Keemia Selts 75Kann, JüriEesti Keemia Selts 751994 / lk. 15-21 https://www.ester.ee/record=b1065478*est Eesti Keemia Selts 1919-19991999 http://www.ester.ee/record=b1317679*est Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est Effects of drying on the gel strength and cation mobility of furcellaranFriedenthal, Margus; Eha, Kairit; Viitak, Anu; Lukas, Ave; Siimer, EnnInnovative food science & emerging technologies2001 / 1, p. 275-279 : ill https://doi.org/10.1016/S1466-8564(00)00027-8 Enamik laste lemmiktoite pole põnnidele sobivadPõhjarannik2017 / lk. 7 Energiajookide uuring : raport [Elektrooniline teavik]Pitsi, Tagli; Gluškova, Natalja; Martverk, Madli; Oja, Leila; Liiv, Krystiine2013 https://intra.tai.ee/images/prints/documents/138253572643_Energiajookide%20uuring.pdf Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studiesMardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg, Kaarel; Adamberg, Signe; Alamäe, TiinaNew biotechnology2016 / p. S122-S123 https://doi.org/10.1016/j.nbt.2016.06.1148 Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoMolecular biosystems2013 / p. 2344-2358 : ill Ettevaatust, ohtlik toit : ohutu toiduvalmistamise ja -säilitamise nipid : [nõu annab Raivo Vokk]Vokk, Raivo; Kivimaa, EvelinSõnumileht1998 / 22. okt., lk. 19: ill Evaluation of ecotoxicological effects related to oil shale industryPõllumaa, Lee2004 https://www.ester.ee/record=b1994276*est Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationBessmeltseva, Marjanna; Viiard, Ene; Simm, Jaak; Paalme, Toomas; Sarand, IngaPLoS ONE2014 / p. 1-12 : ill Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Reile, Indrek; Timarova, Veronica; Peebo, Karl; Vilu, RaivoMicrobiology2015 / p. 1073-1080 : ill http://dx.doi.org/10.1099/mic.0.000071 Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activityKaleda, Aleksei; Taal, Laura; Laos, Katrin9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 20142014 / [1] p Fat prediction in minced meat with low-cost BIA spectrometerObjartel, Mart; Tamm, Martti; Kraft, Kadri; Annus, Paul; Land, RaulBook of abstracts : 16th International Conference on Electrical Bio-Impedance : 17th Conference on Electrical Impedance Tomography : ICEBI and EIT Stockholm, 19-23 June 20162016 / p. 38 Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill Fermentation patterns of mature laboratory rye sourdoughsViiard, Ene; Bessmeltseva, Marjanna; Sarand, IngaTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p Food and nutrition = toit ja toitumine. XVII : book of abstracts the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 Food and nutrition2011 http://www.ester.ee/record=b1189751*est Food and nutrition2004 https://www.ester.ee/record=b1189751*est Food and nutrition2006 Food and nutrition2007 https://www.ester.ee/record=b1189751*est Food and nutrition2002 http://www.ester.ee/record=b1189751*est Food and nutrition2003 http://www.ester.ee/record=b1189751*est Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeidKoppel, Kadri2011 Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North EstoniaAkk, Elina; Lõiveke, Heino; Edesi, Liina; Kütt, Mary-Liis; Lauringson, Enn; Kastanje, VeikoEstonian journal of ecology2013 / lk. 265-275 : ill https://artiklid.elnet.ee/record=b2651620*est Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014 Grillime targalt ja tervislikult : [nõu annab Raivo Vokk]Vokk, RaivoElukiri2013 / lk. 52-53 Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014 Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk = Antimikroobsete ja immuunsüsteemi stimuleerivate omadustega bioaktiivsete peptiidide identifitseerimine ja karakteriseerimine lehma piimast ja kolostrumistKütt, Mary-Liis2015 Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est Identification and functional analysis of a novel Antarctic ice binding proteinMangiagalli, Marco; Bar-Dolev, Maya; Kaleda, Aleksei; Natalello, AntoninoNew biotechnology2016 / p. S212 https://doi.org/10.1016/j.nbt.2016.06.1452 Identification of a medicinal off-flavour in pickle brineVene, Kristel; Kajava, KeiliFlavour Science : proceedings of the XIV Weurman Flavour Research Symposium2015 / p. 555-560 Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriatKaseleht, Kristel2012 https://digi.lib.ttu.ee/i/?720 Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est Joogid : vesi kõige tähtsam toitaine1996 https://www.ester.ee/record=b1057532*est Kaalu alandamine nõuab elustiili muutmistPitsi, TagliÄripäev2015 / lk. 4-5 20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est Kala1998 https://www.ester.ee/record=b1336432*est Kaltsium1995 https://www.ester.ee/record=b5569748*est Kaltsium1998 https://www.ester.ee/record=b1057936*est Kas Coca-Cola sulatab hamba? : [kommentaar TTÜ toiduainete instituudi juhatajalt Raivo Vokilt]Kivimaa, EvelinPostimees2006 / 2. veebr., lk. 30 https://www.postimees.ee/1525105/kas-coca-cola-sulatab-hamba Kas meie kukersiitpõlevkivi sobib gaasistamiseksKann, Jüri; Raukas, AntoInseneeria2011 / lk. 30-32 : ill https://www.ester.ee/record=b1519314*est Kas tervislik toitumine on kallis?Pitsi, TagliMaaleht2016 / Targu Talita, lk. 110-111 Koolitoit1998 https://www.ester.ee/record=b1053800*est Koolitoit1999 https://www.ester.ee/record=b1053800*est Kooliõpilaste toitumine Virumaa ja Tartumaa koolides 2007. aastal : raport2009 https://www.ester.ee/record=b2548042*est Kuidas kõhtu täita? : [vastab Raivo Vokk]Vokk, RaivoEesti Naine2013 / lk. 76 Kuressaarest pärit maailmamees : Ivar Karl Ugi 70Kann, JüriEesti Päevaleht2000 / lk. 7 : portr https://www.ester.ee/record=b1072079*est Kutsetunnistusega toitumisnõustajat pole lihtne leidaVeski, Rivo; Pitsi, TagliEesti Päevaleht2016 / lk. 17 Kuum kõhutäis : [vastus Silver Reinart'i küsimusele]Liebert, TiiuMiks seisavad kured ühe jala peal? Ja veel 100 huvitavat küsimust2010 / lk. 55-56 Kõiki müüte pole vaja uskuda : [piimast]Rand, Jana; Laht, Tiiu-MaieMaaleht2015 / Targu Talita, lk. 582-583 Köögiviljad kaalu ei kasvataJakobson, MarisTervist! : Ida-Viru Maakonna Tervisenõukogu väljaanne : [ajalehe Põhjarannik lisa]2016 / lk. [1] : ill Laste toit. 11999 https://www.ester.ee/record=b1336285*est Laste toit. 21999 https://www.ester.ee/record=b1336301*est Lean-proteome strains - next step in metabolic engineeringValgepea, Kaspar; Peebo, Karl; Adamberg, Kaarel; Vilu, RaivoFrontiers in bioengineering and biotechnology2015 / p. 1-4 http://dx.doi.org/10.3389/fbioe.2015.00011 Lehtsalat - kõige mõttetum toit?Päärt, Villu; Vokk, RaivoEesti Ekspress2015 / lk. 36-37 Leib1995 https://www.ester.ee/record=b1068153*est Leib - meie põhitoiduaineKann, Aino; Täht, Riina; Veskus, TiinaEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 360 Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiotaAdamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, SignePLoS ONE2015 / p. 1-18 : ill http://dx.doi.org/10.1371/journal.pone.0144042 Levansucrase Lsc3 as a feasible catalyst for the synthesis of novel prebioticsVisnapuu, Triinu; Aasamets, Anneli; Jõgi, Eerik; Metsla, Kati; Vija, Heiki; Adamberg, Signe; Alamäe, TiinaThe fourth Beneficial Microbes Conference : Beneficial impact of Pre- and Probiotics on Human and Animal Health : 16-18 March 2015, NH Atlantic, the Hague, the Netherlands2015 / [2] p Liha uutes toidusoovitustesPitsi, TagliLihafoorum. 20162016 / lk. 13-16 : ill Media development experiments for lactic acid bacteria : stressful, yet usefulAller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p Meie sõbrad : [toitained]Pitsi, Tagli1999 https://www.ester.ee/record=b1336398*est Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill http://dx.doi.org/10.3389/fmicb.2015.00079 Mikrobioloogia : laboratoorsete tööde juhend1999 https://www.ester.ee/record=b1345369*est Milline on tervislik toitumine?Pitsi, TagliÄripäev2016 / Terviseuudised, lk. 10 Mineraalained1998 https://www.ester.ee/record=b1057937*est Mitmekesine toit on parim toitainete allikasViiron, Kristiina; Pitsi, TagliEesti Päevaleht2015 / lk. 20 Molecular mechanisms controlling intracellular glutathione levels in baker's yeast Saccharomyces cerevisiae and a random mutagenized glutathione over-accumulating isolate = Rakusisesed glutatiooni taset kontrollivad molekulaarsed mehhanismid pagaripärmis Saccharomyces cerevisiae ja selle juhuslikul mutageneesil saadud glutatiooni üleakumuleerivas isolaadisOrumets, Kerti2012 https://www.ester.ee/record=b2931326*est Multiplying steady-state culture in multi-reactor systemErm, Sten; Adamberg, Kaarel; Vilu, RaivoBioprocess and biosystems engineering2014 / p. 2361-2370 : ill Nutrition situation of pre-school children in Estonia from 1995 to 2004Pitsi, Tagli2006 https://www.ester.ee/record=b2146156*est Nutritional requirements and media development for Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Seiman, Andrus; Feštšenko, Darja; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5871-5881 : ill Oil shale2002 https://www.ester.ee/record=b1072685*est Oil shale2003 Oil Shale2001 http://www.ester.ee/record=b1072685*est Ootamatu viis, kuidas toitu raisatakse : [toiduaineteinstituudi professori Raivo Voki sõnul]Vokk, RaivoPõhjarannik2015 / lk. 7 Pakend1996 https://www.ester.ee/record=b1057534*est Pakend1999 https://www.ester.ee/record=b1336386*est Paks või kraps?1997 https://www.ester.ee/record=b1060133*est Plakatid pole paksenemist ohjeldanud, suhkrumaksu idee on laualPitsi, Tagli; Tammeorg, TeeleEesti Päevaleht2016 / lk. 4 Prillitoosi terviseraamat : toit ja tervis : [kuidas süüa nii, et tunned end hästi? : tervislikud retseptid]Vokk, Raivo2013 https://www.ester.ee/record=b3005671*est Production of labelled recombinant proteins in fed-batch system in Escherchia coli = Märgistatud rekombinantsete valkude tootmine Escherichia coli fed-batch süsteemidesTomson, Katrin2007 https://www.ester.ee/record=b2324657*est Prospective way for enlarging the market of oil shale oil and improving the quality of petroleum mazouts = Перспективное направление увеличения рынка сбыта сланцевых масел и улучшения качества нефтяных мазутовKann, Jüri; Elenurm, Alfred; Rohtla, Ilme; Pauls, A.; Golubev, N.; Kaidalov, A.; Kindorkin, B.Oil shale2002 / p. 267-275 : ill https://www.ester.ee/record=b1072685*est Protein turnover forms one of the highest maintenance costs in Lactococcus lactisLahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, RaivoMicrobiology2014 / p.1501-1512 : ill Proteome reallocation in Escherichia coli with increasing specific growth ratePeebo, Karl; Valgepea, Kaspar; Maser, Andres; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoMolecular biosystems2015 / p. 1184-1193 : ill http://dx.doi.org/10.1039/c4mb00721b Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill http://dx.doi.org/10.1108/BFJ-01-2014-0021 Puu- ja köögiviljad on toeks terviseleVaask, SirjeOstumõnu2003 / lk. 14-15 : ill https://www.ester.ee/record=b4087638*est Põhimõtted ja soovitused tervislikuks söömiseks Eesti ravi-spaades [Elektrooniline teavik]Zilmer, Mihkel; Pitsi, Tagli; Udeküll, Angelica; Kiisk, Liidia; Laasner, Aili; Leek-Ambur, Hele; Tammsaar, Ene2013 Quantitative proteomics of Escherichia coli : from relative to absolute scale = Kvantitatiivne Escherichia coli proteoomika : relatiivsetest numbritest absoluutsete kogusteniArike, Liisa2012 http://www.ester.ee/record=b2931221*est Raivo Vokk: Eesti põldudel ja metsas on kõik supertoidud olemasKruuse, Kristiina; Vokk, RaivoPostimees2015 / lk. 8-9, Maa Elu Rapsiõli ja margariinitoodete analüüs ning kvaliteedi parendamine : aruanne : grant 416Rand, Tiiu1994 Ravikindlustuse eelarvest 2001. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2002 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2002. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2003 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2003. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2004 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2004. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2005 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2005. a. finantseeritud haiguste ennetamise ja tervise edendamise projektide aruanded2006 https://www.ester.ee/record=b1486803*est Riigi toitumissoovitused rõhutavad D-vitamiini tähtsustPitsi, TagliRaamatupidamisuudised2015 / lk. 59-61 : ill Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill Rohkem pähkleid ja vähem pekki!Rudi, Hanneli; Pitsi, TagliPostimees2014 / lk. 4-5 Rye sourdough fermentation and bread stability = Rukkitaigna hapendamine ja leiva vananemineMihhalevski, Anna2012 https://www.ester.ee/record=b2931197*est Seasoned spratproducts acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2013 / p. 1-40 : ill Seiklused lõhnade ja maitsete maailmasVene, Kristel2015 https://www.ester.ee/record=b4523174*est Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill http://dx.doi.org/10.1002/jib.298 Single-cell model of prokaryotic cell cycleAbner, Kristo; Aaviksaar, Tõnis; Adamberg, Kaarel; Vilu, RaivoJournal of theoretical biology2014 / p. 78-87 : ill Sool1997 https://www.ester.ee/record=b1057538*est Sool1995 Soola ja suhkrut mõõdukalt!Pitsi, TagliÄripäev2016 / Terviseuudised, lk. 18-19 Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill Study on physico-chemical properties and some bioactive compounds of sea buckthorn (Hippophae rhamnoides L.)Lõugas, Tiina2006 https://www.ester.ee/record=b2158077*est Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill Söö hästi, siis tunned end hästi!1995 https://www.ester.ee/record=b1068958*est Süüa võib kõike, kuid tervislikus vahekorrasRudi, Hanneli; Pitsi, TagliPostimees2015 / lk. 4 Teadmatusest rasvumiseniLiebert, Tiiu2014 Teaduspreemia põllumajandusteaduste alal tööde tsükli "Toidu kvaliteet, sensoorsed ja tervislikud omadused ning nende püsivus" eest : Toomas PaalmePaalme, ToomasEesti Vabariigi preemiad : teadus. F. J. Wiedemanni keeleauhind. Kultuur. Sport2015 / lk. 120-138 : ill., portr The comparability, reproducibility and validity of Estonian food consumption surveys = Eesti toidu tarbimise uuringute valiidsus, reprodutseeritavus ja rahvusvaheline võrreldavusVaask, Sirje2008 The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill http://dx.doi.org/10.1016/j.foodchem.2016.04.134 The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutionsEha, Kairit; Laos, KatrinXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014 The study of fructan metabolism by fecal culture in isothermal microcalorimeterAdamberg, Kaarel; Tomson, Katrin; Visnapuu, Triinu; Adamberg, Signe2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill The study of probiotic bacteria in human gastrointestinal tract simulator = Probiootilised bakterid inimese seedetrakti simulaatorisSumeri, Ingrid2011 The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutionsLaos, Katrin; Harak, MargusJournal of food physics2014 / p. 27-30 : ill Toidu lisaained1997 https://www.ester.ee/record=b1057539*est Toidu märgistuse õigusaktid : seisuga 09.09.20042004 http://www.ester.ee/record=b1982924*est Toidu ohutus1997 https://www.ester.ee/record=b1057869*est Toidu sensoorne analüüs. 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Vesi.Pitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20 ToidusoovitusedVaask, Sirje; Liebert, Tiiu; Mitt, K.; Paldra, T.; Pappel, K.; Peipman, E.; Saava, M.; Vihalemm, T.1998 https://www.ester.ee/record=b1216979*est Toiduteaduse mõistmiseks kulub aastakümneidVokk, Raivo; Helme, KristiMente et Manu2014 / lk. 6-8 : fot Toitumine raseduse ja imetamise ajalLaht, Tiiu-MaieÄripäev2016 / Ema ja Beebi, lk. 4 Toitumisalastest uuringutest EestisVokk, Raivo; Liebert, Tiiu; Pitsi, Tagli; Süvalep, IdeEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 289 https://www.ester.ee/record=b1052731*est Toitumise füsioloogia : laboratoorsed tööd1989 https://www.ester.ee/record=b1220389*est Toitumissoovitused EestisKuivjõgi, Kaja1995 https://www.ester.ee/record=b1068751*est Toorpiim on tervisele ohtlik? 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Tallinnas : ettekannete kokkuvõtted1996 / lk. 159 https://www.ester.ee/record=b1052731*est Viscosity of supersaturated aqueous sugar solutionsLaos, Katrin; Harak, MargusXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014 Vitamiinid1998 https://www.ester.ee/record=b1336409*est Vitamiinid ja mineraalainedPitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20-21 Vitamiinid ja mineraalainedPitsi, TagliÄripäev2016 / lk. 18-19 Разработка и использование методов определения N-нитрозоаминокислот в пищевых продуктах : автореферат диссертации на соискание ученой степени кандидата химических наук (02.00.02)Hamburg, Andres1992 https://www.ester.ee/record=b1648684*est