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XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 119-120 https://www.ester.ee/record=b1189751*est Annual review : 1998 / Institute of Chemistry at Tallinn Technical University1999 https://www.ester.ee/record=b1223027*est Antimicrobial properties of onion and garlic preparationsVokk, Raivo; Loomägi, TiiuEesti Teaduste Akadeemia toimetised. Bioloogia = Proceedings of the Estonian Academy of Sciences. 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Chemistry2002 / p. 29-37 : ill Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coliPeebo, Karl; Valgepea, Kaspar; Nahku, Ranno; Riis, Gethe; Õun, Mikk; Adamberg, Kaarel; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5131-5143 : ill https://doi.org/10.1007/s00253-014-5613-y Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSRSeisonen, Sirli; Kajava, Keili; Kuldjärv, Rain; Vene, KristelPLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts2014 / p. 217-218 : joon Corrigendum to: "Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli" [J Proteomics 75 (17) (2012) 5437-5448]Arike, Liisa; Valgepea, Kaspar; Peil, Lauri; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoJournal of Proteomics2013 / p. 619 https://doi.org/10.1016/j.jprot.2013.07.012 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Current status of oil shale processing in solid heat carrier UTT (Galoter) retorts in EstoniaÖpik, Ilmar; Golubev, N.; Kaidalov, A.; Kann, Jüri; Elenurm, AlfredOil shale2001 / p. 99-108 : ill https://www.ester.ee/record=b1072685*est https://artiklid.elnet.ee/record=b1007234*est Dear readers! : editor's pageKann, JüriOil shale2001 / p. 97 https://www.ester.ee/record=b1072685*est Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acidsAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, KaarelFrontiers in nutrition2014 / p. 1-9 : ill Department of Food ProcessingKann, Jüri; Hamburg, Anu; Friedenthal, Margus; Kann, Aino; Lipre, Endla; Vokk, RaivoResearch activities / Tallinn Technical University1993 / p. 53-55 https://www.ester.ee/record=b1053754*est Determination of B-group vitamins in food using an LC-MS stable isotope dilution assay = B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetoditHälvin, Kristel2014 https://www.ester.ee/record=b4436558*est Development of nutrition policy in EstoniaVaask, SirjeFood and nutrition = Toit ja toitumine1997 / p. 5-16 https://www.ester.ee/record=b1189751*est Dietary habits of adolescents in Estonia : equity and social determinants [E-book]Kambek, Liis; Pitsi, Tagli; Eha, Marge; Gluškova, Natalja2013 http://ee.euro.who.int/Dietary%20habits%20of%20adolescents.pdf Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamiselViiard, Ene2014 https://www.ester.ee/record=b4440228*est EessõnaVokk, RaivoTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 3 https://www.ester.ee/record=b2146081*est Eesti Keemia Selts 75Kann, JüriEesti Keemia Selts 751994 / lk. 15-21 https://www.ester.ee/record=b1065478*est Eesti Keemia Selts 1919-19991999 http://www.ester.ee/record=b1317679*est Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est Effects of drying on the gel strength and cation mobility of furcellaranFriedenthal, Margus; Eha, Kairit; Viitak, Anu; Lukas, Ave; Siimer, EnnInnovative food science & emerging technologies2001 / p. 275-279 : ill https://doi.org/10.1016/S1466-8564(00)00027-8 Enamik laste lemmiktoite pole põnnidele sobivadPõhjarannik2017 / lk. 7 Energiajookide uuring : raport [Elektrooniline teavik]Pitsi, Tagli; Gluškova, Natalja; Martverk, Madli; Oja, Leila; Liiv, Krystiine2013 https://intra.tai.ee/images/prints/documents/138253572643_Energiajookide%20uuring.pdf Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studiesMardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg, Kaarel; Adamberg, Signe; Alamäe, TiinaNew biotechnology2016 / p. 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S212 https://doi.org/10.1016/j.nbt.2016.06.1452 Identification of a medicinal off-flavour in pickle brineVene, Kristel; Kajava, KeiliFlavour Science : proceedings of the XIV Weurman Flavour Research Symposium2015 / p. 555-560 Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriatKaseleht, Kristel2012 https://digi.lib.ttu.ee/i/?720 Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked productsJärvekülg, Lilian; Täht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 105-120: ill https://www.ester.ee/record=b1189751*est Implementation of quality systems in Estonian food industryTedersoo, Erge; Vokk, RaivoFood and nutrition = Toit ja toitumine1996 / p. 54-66: ill https://www.ester.ee/record=b1189751*est Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill https://artiklid.elnet.ee/record=b2673982*est https://doi.org/10.3176/proc.2014.2.09 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Integrating gene and protein expression data with genome-scale metabolic networks to infer functional pathwaysPey, Jon; Valgepea, Kaspar; Rubio, Angel; Beasley, John E; Planes, Francisco JavierBMC Systems Biology2013 / art. 134 https://doi.org/10.1186/1752-0509-7-134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est Joogid : vesi kõige tähtsam toitaine1996 https://www.ester.ee/record=b1057532*est Kaalu alandamine nõuab elustiili muutmistPitsi, TagliÄripäev2015 / lk. 4-5 https://www.sekretar.ee/uudised/2015/05/26/kaalu-alandamine-nouab-elustiili-muutmist?+sekretar-rss+ 20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est Kala1998 https://www.ester.ee/record=b1336432*est Kaltsium1995 https://www.ester.ee/record=b5569748*est Kaltsium1998 https://www.ester.ee/record=b1057936*est Kas Coca-Cola sulatab hamba? : [kommentaar TTÜ toiduainete instituudi juhatajalt Raivo Vokilt]Kivimaa, EvelinPostimees2006 / 2. veebr., lk. 30 https://www.postimees.ee/1525105/kas-coca-cola-sulatab-hamba Kas meie kukersiitpõlevkivi sobib gaasistamiseksKann, Jüri; Raukas, AntoInseneeria2011 / lk. 30-32 : ill https://www.ester.ee/record=b1519314*est Kas tervislik toitumine on kallis?Pitsi, TagliMaaleht2016 / Targu Talita, lk. 110-111 https://maaleht.delfi.ee/artikkel/73630587/kas-tervislik-toitumine-on-kallis Keemia InstituutKann, JüriEesti Teaduste Akadeemia : tagasivaade : [artiklite kogumik]1996 / lk. 29-31 : portr., ill https://www.ester.ee/record=b1052710*est Kevad, paras aeg end käsile võttaLuigela, AiveTerviseleht1996 / lk. 4-5 Kodune leivategu on rituaalLuigela, AiveEesti Naine1995 / lk. 50-51: ill https://artiklid.elnet.ee/record=b2001659*est Koolitoit1998 https://www.ester.ee/record=b1053800*est Koolitoit1999 https://www.ester.ee/record=b1053800*est Kooliõpilaste toitumine Virumaa ja Tartumaa koolides 2007. aastal : raport2009 https://www.ester.ee/record=b2548042*est Kuidas kõhtu täita? : [vastab Raivo Vokk]Vokk, RaivoEesti Naine2013 / lk. 76 Kuressaarest pärit maailmamees : Ivar Karl Ugi 70Kann, JüriEesti Päevaleht2000 / lk. 7 : portr https://www.ester.ee/record=b1072079*est Kutsetunnistusega toitumisnõustajat pole lihtne leidaVeski, Rivo; Pitsi, TagliEesti Päevaleht2016 / lk. 17 https://arileht.delfi.ee/artikkel/76276209/kutsetunnistusega-toitumisnoustajat-pole-lihtne-leida Kuum kõhutäis : [vastus Silver Reinart'i küsimusele]Liebert, TiiuMiks seisavad kured ühe jala peal? Ja veel 100 huvitavat küsimust2010 / lk. 55-56 Kõiki müüte pole vaja uskuda : [piimast]Rand, Jana; Laht, Tiiu-MaieMaaleht2015 / Targu Talita, lk. 582-583 https://maaleht.delfi.ee/artikkel/72346847/koiki-muute-pole-vaja-uskuda Köögiviljad kaalu ei kasvataJakobson, MarisTervist! : Ida-Viru Maakonna Tervisenõukogu väljaanne : [ajalehe Põhjarannik lisa]2016 / lk. [1] : ill Laste toit. 11999 https://www.ester.ee/record=b1336285*est Laste toit. 21999 https://www.ester.ee/record=b1336301*est Laste toitumise monitoring ja toitumisteave EestisPitsi, Tagli; Süvalep, Ide; Vokk, Raivo; Liebert, Tiiu11. juunil 1996 "Sakala" keskuses toimuva Tervisekaitselises Sihtkapitalis 1995. aastal finantseeritud projektide aruandekonverentsi abstraktid1996 / lk. 7 https://www.ester.ee/record=b1071448*est Lean-proteome strains - next step in metabolic engineeringValgepea, Kaspar; Peebo, Karl; Adamberg, Kaarel; Vilu, RaivoFrontiers in bioengineering and biotechnology2015 / p. 1-4 http://dx.doi.org/10.3389/fbioe.2015.00011 Lehtsalat - kõige mõttetum toit?Päärt, Villu; Vokk, RaivoEesti Ekspress2015 / lk. 36-37 https://ekspress.delfi.ee/artikkel/72563491/lehtsalat-koige-mottetum-toit Leib1995 https://www.ester.ee/record=b1068153*est Leib - meie põhitoiduaineKann, Aino; Täht, Riina; Veskus, TiinaEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 360 Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiotaAdamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, SignePLoS ONE2015 / p. 1-18 : ill https://doi.org/10.1371/journal.pone.0144042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Levansucrase Lsc3 as a feasible catalyst for the synthesis of novel prebioticsVisnapuu, Triinu; Aasamets, Anneli; Jõgi, Eerik; Metsla, Kati; Vija, Heiki; Adamberg, Signe; Alamäe, TiinaThe fourth Beneficial Microbes Conference : Beneficial impact of Pre- and Probiotics on Human and Animal Health : 16-18 March 2015, NH Atlantic, the Hague, the Netherlands2015 / [2] p Liha uutes toidusoovitustesPitsi, TagliLihafoorum. 20162016 / lk. 13-16 : ill Lõpetanute nimekirjad : [TPI/TTÜ toiduerialade lõpetajad 1961-2005. Magistrid 1992-2005. Doktorid 1995-2004]Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 77-112 https://www.ester.ee/record=b2146081*est Media development experiments for lactic acid bacteria : stressful, yet usefulAller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p Meie sõbrad : [toitained]Pitsi, Tagli1999 https://www.ester.ee/record=b1336398*est Mesi - ravim ja maiustusLuigela, AiveEesti Päevaleht1996 / lk. 10 https://artiklid.elnet.ee/record=b2001420*est https://www.ester.ee/record=b1072079*est A method for GC-olfactometry panel trainingVene, Kristel; Seisonen, Sirli; Koppel, Kadri; Leitner, Erich; Paalme, ToomasChemosensory perception2013 / p. 179-189 : ill https://doi.org/10.1007/s12078-013-9156-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill https://doi.org/10.3389/fmicb.2015.00079 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Micro-Nutrica : versioon 2.0 : [toitumisprogrammi] kasutamisjuhendKnuts, Lars-Runar; Rastas, Merja; Seppänen, Ritva; Haapala, Pekka1997 https://www.ester.ee/record=b1059305*est https://www.ester.ee/record=b1189751*est Mikrobioloogia : laboratoorsete tööde juhend1999 https://www.ester.ee/record=b1345369*est Milline on tervislik toitumine?Pitsi, TagliÄripäev2016 / Terviseuudised, lk. 10 Mineraalained1998 https://www.ester.ee/record=b1057937*est Miten syödään Virossa?Vokk, Raivo; Liebert, Tiiu; Lipre, EndlaBolus1996 / s. 9-10 Mitmekesine toit on parim toitainete allikasViiron, Kristiina; Pitsi, TagliEesti Päevaleht2015 / lk. 20 https://epl.delfi.ee/artikkel/71572019/mitmekesine-toit-on-parim-toitainete-allikas A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf Molecular mechanisms controlling intracellular glutathione levels in baker's yeast Saccharomyces cerevisiae and a random mutagenized glutathione over-accumulating isolate = Rakusisesed glutatiooni taset kontrollivad molekulaarsed mehhanismid pagaripärmis Saccharomyces cerevisiae ja selle juhuslikul mutageneesil saadud glutatiooni üleakumuleerivas isolaadisOrumets, Kerti2012 https://www.ester.ee/record=b2931326*est Multiplying steady-state culture in multi-reactor systemErm, Sten; Adamberg, Kaarel; Vilu, RaivoBioprocess and biosystems engineering2014 / p. 2361-2370 : ill https://doi.org/10.1007/s00449-014-1214-5 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Noppeid viimase veerandsajandi sündmustest : [TTÜs : 1981-2006]Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 68-76 https://www.ester.ee/record=b2146081*est Nutrition situation of pre-school children in Estonia from 1995 to 2004Pitsi, Tagli2006 https://www.ester.ee/record=b2146156*est Nutritional requirements and media development for Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Seiman, Andrus; Feštšenko, Darja; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5871-5881 : ill https://doi.org/10.1007/s00253-014-5641-7 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Observation of nutrient intake by the elderly in EstoniaVokk, Raivo; Raagmets, EdeThe 2nd European Congress on Nutrition and Health in the Elderly, May 9-12 [1996], Elsinore, Denmark : finale programme & abstract1996 / p. 106 Oil shale2002 https://www.ester.ee/record=b1072685*est Oil Shale2001 http://www.ester.ee/record=b1072685*est Oil shale2003 Ootamatu viis, kuidas toitu raisatakse : [toiduaineteinstituudi professori Raivo Voki sõnul]Vokk, RaivoPõhjarannik2015 / lk. 7 Pakend1996 https://www.ester.ee/record=b1057534*est Pakend1999 https://www.ester.ee/record=b1336386*est Pakendatud toiduainete märgistusVokk, RaivoEesti Välismajanduse Teataja1996 / lk. 18-20 https://www.ester.ee/record=b1072115*est Paks või kraps?1997 https://www.ester.ee/record=b1060133*est Pannkookidel on pühapäeva maitseLuigela, AiveEesti Naine1996 / lk. 51 https://www.ester.ee/record=b1072072*est Pildigalerii : [fotod TTÜ toiduerialade õppejõududest ja üliõpilastest]Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 113-144 : fot https://www.ester.ee/record=b2146081*est Plakatid pole paksenemist ohjeldanud, suhkrumaksu idee on laualPitsi, Tagli; Tammeorg, TeeleEesti Päevaleht2016 / lk. 4 [Preface]Vokk, RaivoFood and nutrition = Toit ja toitumine1996 / p. 3 https://www.ester.ee/record=b1189751*est [Preface]Vokk, RaivoFood and nutrition = Toit ja toitumine. 41997 / p. 3 https://www.ester.ee/record=b1189751*est Prillitoosi terviseraamat : toit ja tervis : [kuidas süüa nii, et tunned end hästi? : tervislikud retseptid]Vokk, Raivo2013 https://www.ester.ee/record=b3005671*est Production of labelled recombinant proteins in fed-batch system in Escherchia coli = Märgistatud rekombinantsete valkude tootmine Escherichia coli fed-batch süsteemidesTomson, Katrin2007 https://www.ester.ee/record=b2324657*est Prospective way for enlarging the market of oil shale oil and improving the quality of petroleum mazouts = Перспективное направление увеличения рынка сбыта сланцевых масел и улучшения качества нефтяных мазутовKann, Jüri; Elenurm, Alfred; Rohtla, Ilme; Pauls, A.; Golubev, N.; Kaidalov, A.; Kindorkin, B.Oil shale2002 / p. 267-275 : ill https://www.ester.ee/record=b1072685*est https://artiklid.elnet.ee/record=b1010744*est Protein turnover forms one of the highest maintenance costs in Lactococcus lactisLahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, RaivoMicrobiology2014 / p.1501-1512 : ill https://doi.org/10.1099/mic.0.078089-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Proteome reallocation in Escherichia coli with increasing specific growth ratePeebo, Karl; Valgepea, Kaspar; Maser, Andres; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoMolecular biosystems2015 / p. 1184-1193 : ill http://dx.doi.org/10.1039/c4mb00721b Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill http://dx.doi.org/10.1108/BFJ-01-2014-0021 Puu- ja köögiviljad on toeks terviseleVaask, SirjeOstumõnu2003 / lk. 14-15 : ill https://www.ester.ee/record=b4087638*est Põhimõtted ja soovitused tervislikuks söömiseks Eesti ravi-spaades [Elektrooniline teavik]Zilmer, Mihkel; Pitsi, Tagli; Udeküll, Angelica; Kiisk, Liidia; Laasner, Aili; Leek-Ambur, Hele; Tammsaar, Ene2013 Päevapoliitilised retseptid : [leivatoidud]Luigela, AiveEesti Päevaleht1996 / Magasin lk. 13 https://www.ester.ee/record=b1072079*est Quantitative proteomics of Escherichia coli : from relative to absolute scale = Kvantitatiivne Escherichia coli proteoomika : relatiivsetest numbritest absoluutsete kogusteniArike, Liisa2012 http://www.ester.ee/record=b2931221*est Raivo Vokk: Eesti põldudel ja metsas on kõik supertoidud olemasKruuse, Kristiina; Vokk, RaivoPostimees2015 / lk. 8-9, Maa Elu https://maaelu.postimees.ee/3438379/raivo-vokk-eesti-poldudel-ja-metsas-on-koik-supertoidud-olemas Rapsiõli ja margariinitoodete analüüs ning kvaliteedi parendamine : aruanne : grant 416Rand, Tiiu1994 Ravikindlustuse eelarvest 2001. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2002 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2002. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2003 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2003. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2004 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2004. a. finantseeritud tervist edendavate projektide aruandedVaask, Sirje2005 https://www.ester.ee/record=b1486803*est Ravikindlustuse eelarvest 2005. a. finantseeritud haiguste ennetamise ja tervise edendamise projektide aruanded2006 https://www.ester.ee/record=b1486803*est Riigi toitumissoovitused rõhutavad D-vitamiini tähtsustPitsi, TagliRaamatupidamisuudised2015 / lk. 59-61 : ill https://artiklid.elnet.ee/record=b2752498*est Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Rohkem pähkleid ja vähem pekki!Rudi, Hanneli; Pitsi, TagliPostimees2014 / lk. 4-5 https://www.postimees.ee/2820116/rohkem-pahkleid-ja-vahem-pekki Räim meelitab ostmaLuigela, AiveEesti Päevaleht1995 / lk. 10 https://www.ester.ee/record=b1072079*est Rye sourdough fermentation and bread stability = Rukkitaigna hapendamine ja leiva vananemineMihhalevski, Anna2012 https://www.ester.ee/record=b2931197*est Savory (Satureja hortensis) as a natural antioxidantVokk, RaivoProceedings of the Estonian Academy of Sciences. Biology1996 / p. 73-75: ill https://www.ester.ee/record=b1072096*est Seasoned sprat products acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2014 / p. 552-566 : ill https://doi.org/10.1080/10498850.2012.735748 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Seiklused lõhnade ja maitsete maailmasVene, Kristel2015 https://www.ester.ee/record=b4523174*est Separaator; Sinep; Soolamine; Spagetid; Sprotid; Suhkur; SuitsutamineVirkus, AntsEesti entsüklopeedia. 81995 / lk. 445, 509-510, 587, 614, 627, 684, 687 Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Single-cell model of prokaryotic cell cycleAbner, Kristo; Aaviksaar, Tõnis; Adamberg, Kaarel; Vilu, RaivoJournal of theoretical biology2014 / p. 78-87 : ill https://doi.org/10.1016/j.jtbi.2013.09.035 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Sool1997 https://www.ester.ee/record=b1057538*est Sool1995 Soola ja suhkrut mõõdukalt!Pitsi, TagliÄripäev2016 / Terviseuudised, lk. 18-19 Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Study on physico-chemical properties and some bioactive compounds of sea buckthorn (Hippophae rhamnoides L.)Lõugas, Tiina2006 https://www.ester.ee/record=b2158077*est Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill Söö hästi, siis tunned end hästi!1995 https://www.ester.ee/record=b1068958*est Söö kiirustades! 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Tootearenduslik tegevus - minevikust tulevikkuTäht, RiinaTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 25-33 https://www.ester.ee/record=b2146081*est Terve olla ja terveks jääda - tervisliku toidu abigaLuigela, AiveTerviseleht1996 / lk. 5 Tervis on kõikLuigela, AiveTerviseleht1998 / lk. 4: fot The comparability, reproducibility and validity of Estonian food consumption surveys = Eesti toidu tarbimise uuringute valiidsus, reprodutseeritavus ja rahvusvaheline võrreldavusVaask, Sirje2008 The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutionsEha, Kairit; Laos, KatrinXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014 The study of fructan metabolism by fecal culture in isothermal microcalorimeterAdamberg, Kaarel; Tomson, Katrin; Visnapuu, Triinu; Adamberg, Signe2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill The study of probiotic bacteria in human gastrointestinal tract simulator = Probiootilised bakterid inimese seedetrakti simulaatorisSumeri, Ingrid2011 The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutionsLaos, Katrin; Harak, MargusJournal of food physics2014 / p. 27-30 : ill Toidu keemilise koostise tabelid1997 https://www.ester.ee/record=b1053786*est https://www.ester.ee/record=b1189751*est Toidu lisaained1997 https://www.ester.ee/record=b1057539*est Toidu märgistuse õigusaktid : seisuga 09.09.20042004 http://www.ester.ee/record=b1982924*est Toidu ohutus1997 https://www.ester.ee/record=b1057869*est Toidu sensoorne analüüs. IVokk, Raivo2010 http://www.ester.ee/record=b2606511*est Toidu sensoorne analüüs. IITedersoo, Erge2010 http://www.ester.ee/record=b2562672*est Toidu sensoorsel analüüsil on kaalukausil maitse, lõhn ja välimusTedersoo, ErgeHorisont2013 / lk. 48-54 : ill https://artiklid.elnet.ee/record=b2606675*est Toidu, loomasööda ja vee mikrobioloogia [Võrguteavik] : söötmete ettevalmistamine, valmistamine, säilitamine ja toimivuse kontrollimine = Microbiology of food, animal feed and water : preparation, production, storage and performance testing of culture media (ISO 11133:2014)2015 http://www.ester.ee/record=b4494876*est Toiduainete instituudi personal (seisuga 01.01.2006)Teaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 34-39 : portr https://www.ester.ee/record=b2146081*est Toiduainete instituut aastast 1992Vokk, RaivoTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 20-24 : portr Toiduainete lisaained1995 https://www.ester.ee/record=b1068152*est Toiduainete saamine ja tehnoloogia väljatöötamine gluteenivabade toiduainete valmistamiseks : aruanne : grant 414Kann, Aino; Liebert, Tiiu; Täht, Riina; Veskus, Tiina1994 Toiduainete tootmisest ja tarbimisest EestisLiebert, Tiiu; Vokk, Raivo; Pitsi, Tagli; Süvalep, IdeEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 261 https://www.ester.ee/record=b1052731*est ToiduenergiaPitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20 Toiduhügieeni täiendmaterjalid2000 https://www.ester.ee/record=b1361929*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Tedersoo, Erge; Laasik, Marju; Vokk, Raivo2010 http://www.ester.ee/record=b2631503*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Tedersoo, Erge; Laasik, Marju; Vokk, Raivo2014 http://www.ester.ee/record=b3084801*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Laasik, Marju2008 http://www.ester.ee/record=b2364665*est Toiduhügieenikoolituse täiendmaterjalidKann, Aino; Veskus, Tiina; Vokk, Raivo; Liebert, Tiiu; Pappel, Kaie; Laasik, Marju2004 https://www.ester.ee/record=b1905866*est Toiduohutus : laboratoorsete tööde juhend2003 https://www.ester.ee/record=b1827979*est Toidurasvad. 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Tallinnas : ettekannete kokkuvõtted1996 / lk. 159 https://www.ester.ee/record=b1052731*est Viscosity of supersaturated aqueous sugar solutionsLaos, Katrin; Harak, MargusXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014 Vitamiinid1998 https://www.ester.ee/record=b1336409*est Vitamiinid ja mineraalainedPitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20-21 Vitamiinid ja mineraalainedPitsi, TagliÄripäev2016 / lk. 18-19 Äädikat saab teha õuntestLuigela, AiveEesti Päevaleht1995 / lk. 9 https://www.ester.ee/record=b1072079*est https://dea.digar.ee/article/eestipaevaleht/1995/10/06/20.4 Разработка и использование методов определения N-нитрозоаминокислот в пищевых продуктах : автореферат диссертации на соискание ученой степени кандидата химических наук (02.00.02)Hamburg, Andres1992 https://www.ester.ee/record=b1648684*est