An assessment of riverine loads of nutrients to the Lake PeipsiStalnacke, Per; Sults, Ülo; Vassiljev, Anatoli; Skakalski, Boris; Botina, A.; Roll, G.; Pachel, Karin; Maltsman, T.Archiv für Hydrobiologie2002 / p. 437-457 Atmospheric forcing controlling inter-annual nutrient dynamics in the open Gulf of FinlandLehtoranta, Jouni; Savchuk, Oleg P.; Elken, JüriJournal of marine systems2017 / p. 4-20 : ill https://doi.org/10.1016/j.jmarsys.2017.02.001 Calculations on the energy and nutrient content of kindergarten menus in EstoniaPitsi, Tagli; Liebert, Tiiu; Vokk, RaivoScandinavian journal of nutrition2003 / 4, p. 188-193 Changes in nutrient levels in some Eastern European rivers in response to large-scale changes in agricultureStalnacke, Per; Vandsemb, Stine; Vassiljev, Anatoli; Grimvall, A.; Jolankai, G.Water science and technology2004 / 3, p. 29-36 : ill Characteristics of sub-surface chlorophyll maxima observed in the Gulf of Finland in July 2006Kuvaldina, Natalja; Lips, Urmas; Lips, Inga; Liblik, TaaviBSSC 2009 : [7th Baltic Sea Science Congress 2009] : August 17-21, 2009, Tallinn, Estonia : abstract book2009 / p. 29 Compatibility of targets under different marine policies - Sufficiency of the EU WFD targets for individual rivers basins to achieve the BSAP goalsStoicescu, Stella-Theresa; Lips, Urmas2021 Compatibility of targets under different marine policies - Sufficiency of the EU WFD targets for individual rivers basins to achieve the BSAP goals Coop Kokad tõid koos teadlastega turule uued tervislikud valmistoidud [Võrguväljaanne]omamaitse.delfi.ee2021 "Coop Kokad tõid koos teadlastega turule uued tervislikud valmistoidud" Correction to: Transcriptome-wide identification of genes involved in Ascorbate–Glutathione cycle (Halliwell–Asada pathway) and related pathway for elucidating its role in antioxidative potential in finger millet (Eleusine coracana (L.)) 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I, Väikelaste toitumine ja perede sotsiaal-majanduslik olukordIlves Annunziata, Anne-Reet; Veldre, Gudrun; Saluste, Liidia; Pitsi, Tagli; Süvalep, Ide; Viin, Liie; Vainu, JaanaEesti Arst2000 / 3, lk. 142-144, 146, 147 https://artiklid.elnet.ee/record=b1027045*est Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)Põldma, Priit; Tõnutare, Tõnu; Viitak, Anu; Luik, Anne; Moor, UlviJournal of agricultural and food chemistry2011 / p. 5498-5503 : ill Effects of large-scale changes in emissions on nutrient concentrations in Estonian rivers in the Lake Peipsi drainage basinIital, Arvo; Stalnacke, Per; Deelstra, Johannes; Loigu, Enn; Pihlak, MargusJournal of hydrology2005 / 1/4, p. 261-273 : ill Elu ilma leivataLiebert, TiiuPäevaleht1992 / 23. jaan Estonian food and nutrition informaticsKalve, RaivoInformation Technologies in Food and Nutrition / Oxford Computer Journals Ltd1992 / 1, p. 12-15 Eutrophication of Lake Peipsi. 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