Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked productsKann, Aino; Täht, RiinaMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 57

Investigation of the antimicrobial effect of rowanberriesKann, Aino; Täht, RiinaFood and nutrition = Toit ja toitumine2000 / p. 49-54 : ill

Pihlakamahla antimikroobse toime uurimineKann, Aino; Täht, RiinaEesti Rohuteadlane1995 / 3, lk. 99-100: ill

Rowan berries (Sorbus Aucuparia L.) in baked productsKann, Aino; Täht, RiinaJordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 19991999 / p. 181

The effect of Sorbus aucuparia on the quality of wheat and rye breadTäht, Riina; Kann, AinoKemia-kemi = [Finnish chemistry]1991 / p. 950 https://www.ester.ee/record=b1201067*est