Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Compound’s pre-screening of withania somnifera, Baccopa monnieri and centella asiatica extractsWitter, Steffi; Arju, Georg; Junusova, Marina; Kuhtinskaja, Maria; Samoson, Ago; Witter, Raiker; Vilu, RaivoJournal of biosciences and medicines2020 / p. 80-98 https://doi.org/10.4236/jbm.2020.89007

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteksArju, Georg2022 https://doi.org/10.23658/taltech.72/2022 https://digikogu.taltech.ee/et/Item/321e304a-71ec-4331-9459-2ceba20d42ae https://www.ester.ee/record=b5530395*est

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripeningXia, Xiaofeng; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Corrigan, Bernard M.; Gai, Nan; Fenelon, Mark A.; Tobin, John T.; Kilcawley, Kieran; Kelly, Alan L.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.International dairy journal2023 / art. 105540, 13 p. : ill https://doi.org/10.1016/j.idairyj.2022.105540

Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145 https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environmentBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book2023 / p. 151-152 https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf

Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23

Yeast performance characterisation in different cider fermentation matricesRosend, Julia; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarAgronomy research2019 / p. 2040–2053 : ill https://doi.org/10.15159/AR.19.178 Journal metrics at Scopus Article at Scopus