Antagonistic activity of lactic acid bacteria against yeast isolated from flourMaliarenko, Yana; Garmasheva, Inna; Lipova, Inna; Oleschenko, LiubovConference materials “Youth and modern problems of microbiology and virology” : ІV young scientists conference, Kyiv, Ukraine, 15-17 November 2022 : Abstracts book2022 / p. 18 https://imv.org.ua/wp-content/uploads/2022/12/Conference-materials_2022.pdf

Jõuluküpsetistega on paras aeg algust tehaLiebert, TiiuHommikuleht1993 / 8. dets., lk. 17

Midagi magusat meeleleSimson, TaaviStudioosus2018 / lk. 16-17 https://www.ester.ee/record=b1558644*est

Rowan berries (Sorbus Aucuparia L.) in baked productsKann, Aino; Täht, RiinaJordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 19991999 / p. 181

The investigation of HMW glutenin subunit composition and baking quality of triticale in EstoniaTohver, M.; Kann, Aino; Täht, RiinaProceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland2003 / p. 303