Adequacy of dietary fiber and vitamin C in preschool children' menusPitsi, Tagli; Liebert, Tiiu; Vokk, Raivo; Ilves Annunziata, Anne-Reet; Lorenz, A.Food and nutrition = Toit ja toitumine2009 / p. 22-33 : ill

Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in presence of EDTASirendi, MeelisFood and nutrition = Toit ja toitumine1997 / p. 131-139: ill

Analyses of school lunch menusLiebert, Tiiu; Pitsi, Tagli; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 93-103 : ill

Analyses of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, TiinaFood and nutrition = Toit ja toitumine2009 / p. 4-9

Analysis of microflora of raw milkStšastnaja, AnastassijaFood and nutrition = Toit ja toitumine2002 / p. 113-114

Antimicrobial activity of spice oilsKravets, MarinaFood and nutrition = Toit ja toitumine2002 / p. 106-107

Application of continuous cultivation at maximum growth rate for ethanol productionKasemets, Kaja; Laht, Tiiu-Maie; Paalme, ToomasFood and nutrition = Toit ja toitumine1998 / p. 98-111: ill

Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30

Bakery and pasta products with fibre additionsTäht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine1996 / p. 90-96: ill

Baking qualities of winter triticaleTäht, Riina; Kann, Aino; Kasearu, P.; Jaama, E.; Vijand, M.Food and nutrition = Toit ja toitumine1998 / p. 76-83

Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Food and nutrition = Toit ja toitumine2002 / p. 104-105

Commercial heat treatment of oat protein fractions is possibly toxic for coeliacsHorn, Ester; Järvekülg, LilianFood and nutrition = Toit ja toitumine1999 / p. 92-105: ill

Comparison of dietary data calculated by different computerized programsSaava, Merileid; Vokk, Raivo; Deikina, Julia; Pilv, E.Food and nutrition = Toit ja toitumine1998 / p. 52-58

Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starterViiard, Ene; Morozozova, S.; Sarand, IngaFood and nutrition = Toit ja toitumine2009 / p. 10-21 : ill

Comparison of storage proteins and baking properties of triticaleTohver, M.; Kann, Aino; Täht, Riina; Mihhalevski, AnnaFood and nutrition = Toit ja toitumine2003 / p. 39-45

Comparison of storage proteins and baking quality of related triticale cultivarsTohver, M.; Kann, Aino; Täht, Riina; Hakman, J.Food and nutrition = Toit ja toitumine2002 / p. 55-61 : ill

Correlation between food consumption and body build 17-year-old girlsSaluvere, K.; Peterson, Janek; Loolaid, Kersti; Koskel, S.Food and nutrition = Toit ja toitumine1998 / p. 34-41

Crystallization on supersaturated sucrose in the presence of fructose, glucose, corn syrup and lactoseKirs, Evelin; Laos, Katrin; Kikkas, Anna; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 40-50 : ill

Determining aroma compounds using GC/MSKaseleht, Kristel; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 80-83

Developing heart-friendly criteria to evaluate Estonian catering firmsKaru, KätrinFood and nutrition = Toit ja toitumine2005 / p. 41-43

Development of glutenfree bread formulasVeskus, Tiina; Kann, Aino; Ringmäe, KaisaFood and nutrition = Toit ja toitumine1996 / p. 97-109: ill

Development of nutrition policy in EstoniaVaask, SirjeFood and nutrition = Toit ja toitumine1997 / p. 5-16

Dietary fiber intake of the Estonian populationSaava, MerileidFood and nutrition = Toit ja toitumine1997 / p. 27-37: ill

Dietary intake and food habits of Estonian studentsPappel, Kaie; Pärna, T.; Liebert, TiiuFood and nutrition = Toit ja toitumine2003 / p. 67-78 : ill

Dietary surveys of children - brief overview of the related methods, analysis software, institutions under survey and resulting recommendationsPitsi, Tagli; Ilves Annunziata, Anne-ReetFood and nutrition = Toit ja toitumine2005 / p. 12-15

Do European consumers buy GM foods?Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 94-98

Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological propertiesTimberg, LoreidaFood and nutrition = Toit ja toitumine2005 / p. 36

Effect of N fertilisation on the content of chemical components in wheat grown in EstoniaVeskus, TiinaFood and nutrition = Toit ja toitumine2002 / p. 62-71

Effect of oil droplet size on oxidation safflower oil in emulsion systemSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaFood and nutrition = Toit ja toitumine1998 / p. 91-97: ill

Electrophoretic screening methods of protein markers to obtain a basis of breeding for a high technological quality of cerealsTohver, M.; Täht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine2001 / p. 47-54 : ill

Endogenous formation of N-Nitrosoproline, nitrite and nitrate in the inflammatory processesTauts, Olev; Uibu, JaakFood and nutrition = Toit ja toitumine2002 / p. 31-38

Falling number as a suitability factor for determining the baking quality of rye flourVeskus, Tiina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 95-104: ill

Flour scalding (cooking) and its influence on the quality of breadAirik, Nele-RiinFood and nutrition = Toit ja toitumine2005 / p. 31

Food deterioration and stabilityLaos, Katrin; Paalme, Toomas; Kann, AinoFood and nutrition = Toit ja toitumine2007 / p. 31-39 : ill

Food safety and hygiene networking within new member states and associated candidate countriesVeskus, Tiina; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 23-30

Food safety assurance in food industry applying HACCP systemTedersoo, ErgeFood and nutrition = Toit ja toitumine1997 / p. 17-26: ill

Food studies in Tallinn Technical UniversityVokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 5-15

Gas chromatographic analysis of dietKikas, L.; Kalve, RaivoFood and nutrition = Toit ja toitumine1997 / p. 121-130: ill

Gel electrophoretic investigations of seed-storage protein fractions in triticaleTohver, M.; Täht, Riina; Kann, Aino; Rahnu, I.Food and nutrition = Toit ja toitumine1999 / p. 77-91: ill

GlucosinolatesSootla, SiljaFood and nutrition = Toit ja toitumine2002 / p. 110-112

Growing and consumption of vegetables in EstoniaVirkus, AntsFood and nutrition = Toit ja toitumine1996 / p. 40-53

Hygiene training of food handlersTedersoo, ErgeFood and nutrition = Toit ja toitumine2000 / p. 29-40 : ill

Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked productsJärvekülg, Lilian; Täht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 105-120: ill

Implementation of quality systems in Estonian food industryTedersoo, Erge; Vokk, RaivoFood and nutrition = Toit ja toitumine1996 / p. 54-66: ill

Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill

Influence of heat treatment on solubility of the oat proteinsHorn, EsterFood and nutrition = Toit ja toitumine1996 / p. 110-117: ill

Interactions between furcellaran and the globular proteins (bovine serum albumin, beta-lactoglobulin) in solutions, gels and filmsLaos, KatrinFood and nutrition = Toit ja toitumine2005 / p. 16-21 : ill

Introduction of the book "Menus and recipes for children"Jaansoo, Sirje; Pitsi, TagliFood and nutrition = Toit ja toitumine2009 / p. 70-80

Investigation of the antimicrobial effect of rowanberriesKann, Aino; Täht, RiinaFood and nutrition = Toit ja toitumine2000 / p. 49-54 : ill

Investigations related to furcellaranEha, Kairit; Friedenthal, MargusFood and nutrition = Toit ja toitumine2002 / p. 39-46 : ill

Kindergarten nutrition surveys 1995-1996Pitsi, Tagli; Vokk, RaivoFood and nutrition = Toit ja toitumine1999 / p. 24-40: ill

Laboratory accreditation and its importance to HACCPTedersoo, ErgeFood and nutrition = Toit ja toitumine1998 / p. 5-14: ill

Lasteaiaealiste laste toitumise analüüs võrrelduna lasteaia menüügaPitsi, Tagli; Liivand, Piret; Ilves Annunziata, Anne-Reet; Veldre, Gudrun; Minajeva, A.Food and nutrition = Toit ja toitumine2003 / lk. 52-66 : ill

Making quality a realityTedersoo, ErgeFood and nutrition = Toit ja toitumine1999 / p. 3-9

Menu planning for Estonian prisonsJaansoo, Sirje; Pitsi, TagliFood and nutrition = Toit ja toitumine2004 / p. 34-40 : ill

Method elaboration for measuring the structural-mechanical properties of genutine gel and chewing candiesArumeel, Liisi; Heinamägi, Birgit; Vokk, RaivoFood and nutrition = Toit ja toitumine2003 / p. 11-20 : ill

Monitoring of commercial furcellaran by a rupture testEha, KairitFood and nutrition = Toit ja toitumine2001 / p. 57-58 : ill

Monitoring Saku Brewery Ltd waste-water parametersTappo, TarmoFood and nutrition = Toit ja toitumine2005 / p. 30

Mycotoxins in Estonian food 2000-2005 surveillance by the health protection inspectorateVolkova, OlgaFood and nutrition = Toit ja toitumine2005 / p. 38

Ninhydrin assay for the evaluation of proteolysis in selected cheeses processed in EstoniaFriedenthal, Margus; Kõva, KaireFood and nutrition = Toit ja toitumine1999 / p. 65-76 : ill

Nitrosation agents in foodTauts, Olev; Uibu, JaakFood and nutrition = Toit ja toitumine2001 / p. 23-32 https://artiklid.elnet.ee/record=b1008381*est

NorBaGreen survey : consumption of food groups as dietary indicators for health in EstoniaVaask, SirjeFood and nutrition = Toit ja toitumine2004 / p. 5-16 : ill

Nutrition in the population of Tallinn : ten years of observationSolodkaya, E.; Volozh, OlgaFood and nutrition = Toit ja toitumine1998 / p. 15-21

Nutrition of retired peopleSaava, MerileidFood and nutrition = Toit ja toitumine1998 / p. 42-51

Nutritional behaviour of secondary school girls of TartuLoolaid, Kersti; Kaarma, Helje; Loolaid, V.; Saluste, Liidia; Thetloff, MaieFood and nutrition = Toit ja toitumine1998 / p. 22-33

Optimisation of selenium-enriched yeast production by fed-batch and D-stat methodsKülvet, KadriFood and nutrition = Toit ja toitumine2003 / p. 79-80

Overview of establishment of HACCP through Phare Project in Estonian fish processing industryTedersoo, Erge; Külmallik, E.Food and nutrition = Toit ja toitumine2003 / p. 46-51

Overview of the project "ISEKi-Food integrating safety and environmental knowledge into food studies towards European sustainable development" 104934-CP-2-2003-1-PT-ERASMUS-TNSilva, Cristina L.M.; Tedersoo, ErgeFood and nutrition = Toit ja toitumine2007 / p. 5-22 : ill

Perspectives of kvass productionKasemets, Kaja; Paalme, ToomasFood and nutrition = Toit ja toitumine2000 / p. 72-80 : ill

Physical and chemical characters of sea buckthorn (Hippophae rhamnoides) berries grown in EstoniaSatsi, BirgitFood and nutrition = Toit ja toitumine2005 / p. 29

Physical properties of sea buckthorn fruitsLõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2005 / p. 22-28 : ill

Pollen analysis of honey (melissopalynology)Martverk, KaieFood and nutrition = Toit ja toitumine2002 / p. 72-77 : ill

Production and consumption of foodstuffs in Estonia in 1970-1994Liebert, Tiiu; Horn, Ester; Mandel, ViireFood and nutrition = Toit ja toitumine1996 / p. 19-39: ill

Professional placements during studies in food science and technology. Industry-university relationship in ISEKI-Food projectDumoulin, E.; King, R.; Tedersoo, Erge; Lenart, A.; Russ, W.; Santos, V.; Tanchev, S.; Tibulca, A.Food and nutrition = Toit ja toitumine2004 / p. 41-54

Protein permeability and retention during crossflow microfiltration of wheyLoomägi, Peeter; Friedenthal, MargusFood and nutrition = Toit ja toitumine1996 / p. 125-136: ill

Quality preservation of fruits, berries and vegetables by freezingSkrupskis, ImantsFood and nutrition = Toit ja toitumine1996 / p. 74-89: ill

Reorganizing the nutrition system in hospitalsRoosileht, KristiFood and nutrition = Toit ja toitumine2002 / p. 117

Research bases of benzo(a)pyrene in smoked fishery productsReimets, KairitFood and nutrition = Toit ja toitumine2005 / p. 37

Research of crystallization process of honeyKontram, K.; Martverk, Kaie; Laos, KatrinFood and nutrition = Toit ja toitumine2009 / p. 81-93 : ill

Research of students nutritional behaviourPappel, KaieFood and nutrition = Toit ja toitumine1997 / p. 55-68: ill

Retarding the formation of fat bloom on chocolate coated candies with high nut content and cocoa butter based fillingHeiberg, EvelinFood and nutrition = Toit ja toitumine2005 / p. 32-33

Rheological investigations in the Department of Food ProcessingLaos, Katrin; Sirendi, Meelis; Friedenthal, MargusFood and nutrition = Toit ja toitumine2002 / p. 47-54 : ill

Safety of food additivesTedersoo, ErgeFood and nutrition = Toit ja toitumine1996 / p. 67-73

School lunch in Estonia : dietary habits and food preferences of schoolchildrenVokk, Raivo; Liebert, Tiiu; Pappel, Kaie; Pitsi, Tagli; Lipre, EndlaFood and nutrition = Toit ja toitumine2002 / p. 78-92 : ill

School lunches in Estonia and other countriesLiebert, Tiiu; Vokk, Raivo; Lipre, Endla; Urho, U.-M.; Pappel, KaieFood and nutrition = Toit ja toitumine1999 / p. 41-52: ill

School nutrition surveys 1996-1997Pitsi, Tagli; Vokk, RaivoFood and nutrition = Toit ja toitumine1999 / p. 53-64: ill

Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2003 / p. 34-38 : ill

Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2001 / p. 61-62

Sea-buckthorn Hippophae rhamnoides L. 1, Introduction : cultivation, constituents and medicinal useVokk, Raivo; Lõugas, TiinaFood and nutrition = Toit ja toitumine1998 / p. 84-90

Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activityVokk, Raivo; Menert, Anne; Lõugas, Tiina; Sillamaa, TriinuFood and nutrition = Toit ja toitumine2000 / p. 41-48 : ill

Sihtuuring "Toiduenergia ja põhitoitainete määramismetoodika optimeerimine"Volkova, Olga; Loo, Kristi; Pitsi, TagliFood and nutrition = Toit ja toitumine2009 / p. 34-69 : ill

Spectrofluorimetric analysis of polycyclic aromatic hydrocarbons in edible oilsPetruhhina, NataljaFood and nutrition = Toit ja toitumine2005 / p. 34-35

Stimulating participation of the Central Europe in agri-food sector in the FP6 (CEAF)Lõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 87-93 https://artiklid.elnet.ee/record=b1076663*est

Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III systemMihhalevski, Anna; Petrova, V.Food and nutrition = Toit ja toitumine2007 / p. 84-86

Ternespiima unikaalne koostis ja kasutamisvõimalused toidulisandinaFriedenthal, Margus; Järvekülg, Lilian; Vaino, Anneli; Talli, KairiFood and nutrition = Toit ja toitumine2001 / lk. 5-22

Textural properties of estagar gels in the presence of potassium and calcium cations and saccharoseLaos, Katrin; Sirendi, MeelisFood and nutrition = Toit ja toitumine2000 / p. 55-71 : ill

The consumption of calcium and dairy products in 1996 and 2002 in a sample of children in central Tallinn and Viljandi countyPitsi, Tagli; Liivand, Piret; Ilves Annunziata, Anne-Reet; Veldre, GudrunFood and nutrition = Toit ja toitumine2004 / p. 17-33 : ill

The dependence of sucrose, glucose syrop, furcellaran and citric acid concentrations on the properties and self-life stability of jellySalumets, Airika; Laos, Katrin; Lüüs, HelenFood and nutrition = Toit ja toitumine2007 / p. 60-70 : ill

The effect of packaging on the storage of jellyLaos, Katrin; Tilk, K.Food and nutrition = Toit ja toitumine2004 / p. 55-61 : ill

The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutionsVaher, Kadi; Laos, Katrin; Sõrmus, AavoFood and nutrition = Toit ja toitumine2007 / p. 71-79 : ill

The extraction and recovery of gelling galactans from the red algae stratum of Kassari bay in the Baltic SeaLaos, KatrinFood and nutrition = Toit ja toitumine2001 / p. 59-60

The hardness and transparency of whey protein gels between pH 3.5-4.0Hõdrejärv, Ü.; Friedenthal, MargusFood and nutrition = Toit ja toitumine1998 / p. 59-67

The influence of milk powders on the crystallization of sucrose-sugar alcohols solutionsAnnuste, Tiina; Laos, Katrin; Kikkas, Anna; Menert, Anne; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 51-59 : ill

The international comparability, reproducibility and validity of Estonian food consumption surveysVaask, SirjeFood and nutrition = Toit ja toitumine2005 / p. 5-11

The quality of honeyMartverk, KaieFood and nutrition = Toit ja toitumine1996 / p. 118-124

The shear stress and fracture test of furcellaran at moderate concentrationsEha, Kairit; Laos, Katrin; Barndõk, Tarmo; Friedenthal, MargusFood and nutrition = Toit ja toitumine2001 / p. 41-46 : ill

The speciality of catering at Tallinn Technical UniversityVirkus, AntsFood and nutrition = Toit ja toitumine2000 / p. 4-6

The storage proteins of hexaploid wheat and their relation to bread-making qualityTohver, M.Food and nutrition = Toit ja toitumine1998 / p. 68-75: ill

Toiduainealane õpetus Helsingi Ülikoolis ja Tallinna TehnikaülikoolisLipre, Endla; Kann, AinoFood and nutrition = Toit ja toitumine1996 / lk. 5-18

Trends in whey utilizationFriedenthal, MargusFood and nutrition = Toit ja toitumine1997 / p. 79-94

Triticale and its fields of useKasearu, P.; Laur, Ü.; Vooremäe, A.; Jaama, E.; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 69-78

Using carbohydrate counting as a meal planning approach for people with diabetesRajasalu, PiretFood and nutrition = Toit ja toitumine2005 / p. 39-40

Utilisation of different triticale cultivars in bread-makingKann, Aino; Tohver, M.; Täht, Riina; Mihhalevski, AnnaFood and nutrition = Toit ja toitumine2004 / p. 62-72 : ill

Validation of method for salmonella determinationBaum, MarinaFood and nutrition = Toit ja toitumine2002 / p. 115-116

Water removal from milk chocolateHeiberg, E.; Bolenz, S.; Schäpe, R.; Vokk, RaivoFood and nutrition = Toit ja toitumine2003 / p. 5-10

Water-soluble vitamins determination in inactiv yeast products by HPLCZub, SergeiFood and nutrition = Toit ja toitumine2002 / p. 108-109 : ill

Vitamin C and other antioxidants in sea buckthorn Hippophae rhamnoides LSillamaa, TriinuFood and nutrition = Toit ja toitumine2001 / p. 55-56

Vitamins in nutrition and the prevalence of hypovitaminoses of some population groups in Estonia (review 1964-1994)Saava, MerileidFood and nutrition = Toit ja toitumine1997 / p. 38-54