Analyses of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, TiinaFood and nutrition = Toit ja toitumine2009 / p. 4-9

Analysis of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, Tiina4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-122009 / p. 39

Astelpaju hoiab haigused eemalLõugas, TiinaTervis Pluss2007 / jaan., lk. 66-67

Carotenoid analysis in sea buckthorn berriesLõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 74-76 : ill

Chemical composition and antimicrobial activity of plant essential oilsKravets, Marina; Lõugas, Tiina; Orav, Anne; Vokk, RaivoProceedings of 5th International Congress on Food Technology. Volume 22007 / p. 396-401

Colour and carotenoids analysis with sea buckthorn berriesLõugas, Tiina; Ruben, K.; Männimets, K.Pigments in Food - Chemical, Biological and Technological Aspects2010 / p. 237-239

Colour of sea buckthorn berriesLõugas, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 106

Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824

Comparison of different sea buckthorn berries on the basis of physical propertiesLõugas, Tiina8th International Conference of Food Physics : Bulgaria, Plovdiv, September 24-27, 2008 : book of abstracts2008 / p. 81

Comparison of different sea buckthorn berry varieties on the basis of physical propertiesLõugas, TiinaJournal of food physics2008 / p. 58-61

Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia : seasonal differences in essential oil compositionVokk, Raivo; Lõugas, Tiina; Mets, K.; Kravets, MarinaAgronomy research2011 / p. 515-520 https://www.researchgate.net/publication/268292437_Dill_Anethum_graveolens_L_and_Parsley_Petroselinum_crispum_Mill_Fuss_from_Estonia_Seasonal_Differences_in_Essential_Oil_Composition

Encapsulation of [beeta]-carotene from sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Mändmets, Aire; Vokk, RaivoInnovative food science & emerging technologies2007 / p. 395-398 : ill https://www.researchgate.net/publication/229204809_Encapsulation_of_b-carotene_from_sea_buckthorn_Hippophae_rhamnoides_L_juice_in_furcellaran_beads

Encapsulation of [beeta]-carotene of sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 256-258 : ill

Encapsulation of bioactive compounds of sea buckthorn in furcellaran beadsLõugas, Tiina; Laos, Katrin; Vokk, Raivo; Friedenthal, MargusMarine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P7

Essential oil from onionLõugas, Tiina; Tõnisson, Hanna Reti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 133

Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill

Herbs as a challenge for agriculture in EstoniaVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Sillamaa, TriinuJordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 19991999 / p. 188

Identification of biologically active compounds of plant originMenert, Anne; Lõugas, Tiina; Vokk, Raivo; Orav, AnneFlavour 2000 : perception, release, evaluation, formation, acceptance, nutrition/health : proceedings of the 6th Wartburg Aroma Symposium, Eisenach, April 10-13, 20002001 / [1] p

Marjad ja maitsetaimed on bioaktiivsedLõugas, TiinaHorisont2012 / lk. 30-33 : ill

Mida me õigupoolest ostame ja kas seda peaks üldse sööma?Kivi, Eva-LottaMaaleht2020 / lk. 14-16 : portr https://maaleht.delfi.ee/uudised/suur-torditest-millist-torti-tasub-osta-ja-milline-on-targem-jatta-poeriiulile?id=89093859 https://www.ester.ee/record=b1072541*est

Nutrient and non-nutrient dietary bioactive plant compoundsKravets, Marina; Vokk, Raivo; Lõugas, TiinaNFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P2-B09

Physical characteristics of sea buckthorn berries grown in 2007Raudsepp, Piret; Lõugas, TiinaJournal of food physics2008 / p. 95-99

Physical characteristics of sea buckthornberries grown in 2007Raudsepp, Piret; Lõugas, Tiina8th International Conference of Food Physics : Bulgaria, Plovdiv, September 24-27, 2008 : book of abstracts2008 / p. 51

Physical parameters of sea buckthorn berriesLõugas, Tiina; Laos, Katrin; Vokk, RaivoJournal of food physics2006 / p. 36-44

Physical properties as a tool for quality assessment in fruit processingLõugas, Tiina; Liis, Moonika; Laos, Katrin; Vokk, RaivoAnnual transactions The Nordic Rheology Society2005 / p. 295-299 : ill

Physical properties of sea buckthorn fruitsLõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2005 / p. 22-28 : ill

Plant material with antimicrobial and anti-oxidative activitiesVokk, Raivo; Lõugas, Tiina; Laos, Katrin; Kravets, MarinaFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 151

Rheological parameters of sea buckthorn berriesLõugas, Tiina; Laos, Katrin; Vokk, Raivo7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 20062006 / [1] p

School fruit scheme survey in EstoniaPitsi, Tagli; Jõeleht, Ann; Oja, Leila; Nurk, Eha; Lõugas, TiinaFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 148

Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2001 / p. 61-62

Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2003 / p. 34-38 : ill

Sea buckthorn and its bioactive compoundsLõugas, Tiina; Vokk, Raivo; Keskpaik, Lauri; Koel, MihkelProceedings of the NJF's 22nd congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland2003 / p. 298

Sea buckthorn and its new fields of useLõugas, Tiina; Veskus, Tiina; Martverk, Kaie; Täht, Riina; Rada, Kersti; Vokk, RaivoINTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October 2005 : congress proceedings. Volume 12005 / p. 719-722 : ill

Sea buckthorn as a tool for biomedicine or home remedyLõugas, Tiina; Gorbatšova, Jelena; Kaljurand, Mihkel; Kravets, Marina; Vokk, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 107-109

Sea buckthorn berries as a source of carotenoidsRaudsepp, Piret; Borolina, O.; Lõugas, Tiina5th Pigments in Food Congress - for Quality and Health2008 / p. 151-154

Sea buckthorn (Hippophae rhamnoides L.) berries color and beeta-carotene contentLõugas, Tiina; Truljova, Olga; Vokk, RaivoFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 150

Sea-buckthorn - a valuable natural source for food enrichmentVokk, Raivo; Lõugas, TiinaNMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book2000 / p. 119

Sea-buckthorn and its new fields of useLõugas, Tiina; Veskus, Tiina; Martverk, Kaie; Täht, Riina; Rada, Kersti; Vokk, RaivoINTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain2005 / p. P3.37

Sea-buckthorn Hippophae rhamnoides L. 1, Introduction : cultivation, constituents and medicinal useVokk, Raivo; Lõugas, TiinaFood and nutrition = Toit ja toitumine1998 / p. 84-90

Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activityVokk, Raivo; Menert, Anne; Lõugas, Tiina; Sillamaa, TriinuFood and nutrition = Toit ja toitumine2000 / p. 41-48 : ill

Stimulating participation of the Central Europe in agri-food sector in the FP6 (CEAF)Lõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 87-93 https://artiklid.elnet.ee/record=b1076663*est

Study on physico-chemical properties and some bioactive compounds of sea buckthorn (Hippophae rhamnoides L.)Lõugas, Tiina2006 https://www.ester.ee/record=b2158077*est

Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidantsLõugas, Tiina; Vokk, RaivoPigments in food, more than colours2004 / p. 238-240 : ill

Toidu funktsionaalsed komponendid taimsest toormestVokk, Raivo; Lõugas, Tiina; Sillamaa, Triinu; Kravets, MarinaXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 163-164

TTÜ aastal 2020 : töögrupi visioonAav, Riina; Ellmann, Artu; Karilaid, Ivo; Kattel, Rainer; Lõugas, Tiina; Petlenkov, Eduard; Veinthal, Renno; Valgma, IngoMente et Manu2009 / 16. veebr., lk. 3 : fot https://www.ester.ee/record=b1242496*est