A cleoxyl and methyl formation during clearge of tert-butyl hydroxyperoxide in the presence of polysaccharidesSirendi, Meelis; Grolethoni, S.; Yamano, YoshimasaJournal of dispersion science and technology1999 / 1/2, p. 699-713

Effect of oil droplet size on oxidation safflower oil in emulsion systemSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaFood and nutrition = Toit ja toitumine1998 / p. 91-97: ill

Effect of some polysaccharides on oxydative stability of methyl linoleate in emulsionSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaJournal of dispersion science and technology1998 / 5, p. 679-694