Effects of drying on the gel strength and cation mobility of furcellaranFriedenthal, Margus; Eha, Kairit; Viitak, Anu; Lukas, Ave; Siimer, EnnInnovative food science & emerging technologies2001 / 1, p. 275-279 : ill https://doi.org/10.1016/S1466-8564(00)00027-8

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