Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Optimisation of sample storage and dna extraction for human gut microbiome studiesKazantseva, Jekaterina; Malv, Esther; Meikas, Anne; Kallastu, Aili; Jaagura, Madis; Koppel, Johana14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 29

Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-lifeKuldjärv, Rain; Anderson, Maret; Kazantseva, Jekaterina; Malv, Esther; Vaikma, HelenEuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland2022