Direct competition of ATCUN peptides with human serum albumin for copper(II) ions determined by LC-ICP MSNoormägi, Andra; Golubeva, Tatjana; Berntssson, Elina; Warmländer, Sebastian K.T.S.; Tõugu, Vello; Palumaa, PeepACS omega2023 / p. 33912−33919 https://doi.org/10.1021/acsomega.3c04649

Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applicationsHuseynli, Lachinkhanim; Parviainen, Tuure; Kyllönen, Tiiu; Aisala, Heikki; Vene, KristelFuture foods2023 / art. 100224 https://doi.org/10.1016/j.fufo.2023.100224

Gelling properties of proteins in meat analoguesTammik, Mari-Liis; Vimm, Kersti-Liis16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 16 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

An international multi-center serum protein electrophoresis accuracy and M-protein isotyping study. Part I: factors impacting limit of quantitation of serum protein electrophoresisTurner, Katherine; Frinack, Jody; Ettore, Michael; Zemtsovskaja, GalinaClinical chemistry and laboratory medicine (CCLM)2020 / p. 533-546 : ill https://doi.org/10.1515/cclm-2019-1104

An international multi-center serum protein electrophoresis accuracy and M-protein isotyping study. Part II: limit of detection and follow-up of patients with small M-proteinsJacobs, Joannes; Turner, Katherine; Graziani, Maria Stella; Zemtsovskaja, GalinaClinical chemistry and laboratory medicine (CCLM)2020 / p. 547-559 : ill https://doi.org/10.1515/cclm-2019-1105

Nordic Nutrition Recommendations 2023Blomhoff, Rune; Andersen, Rikke; Arnesen, Erik Kristoffer; Christensen, Jacob Juel; Eneroth, Hanna; Erkkola, Maijaliisa; Gudanaviciene, Ieva; Halldórsson, Þórhallur Ingi; Høyer-Lund, Anne; Pitsi, Tagli2023 https://doi.org/10.6027/nord2023-003

Novel analogues of the Chikungunya virus protease inhibitor: molecular design, synthesis, and biological evaluationIvanova, Larisa; Rausalu, Kai; Ošeka, Maksim; Kananovich, Dzmitry; Žusinaite, Eva; Tammiku-Taul, Jaana; Lopp, Margus; Merits, Andres; Karelson, MatiACS omega2021 / p. 10884–10896 https://doi.org/10.1021/acsomega.1c00625 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speedsKaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2021 / art. 100092, 8 p. : ill https://doi.org/10.1016/j.fufo.2021.100092 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Protein NMR spectroscopy at 150 kHz magic-angle spinning continues to improve resolution and mass sensitivitySchledorn, Maarten; Malär, Alexander A.; Torosyan, Anahit; Oss, Andres; Org, Mai-Liis; Samoson, AgoChembiochem : a European journal of chemical biology2020 / p. 2540-2548 https://doi.org/10.1002/cbic.202000341 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at Scopus

Valorization of barley spent grain – a source for plant proteinsFöste, Maike; Kütt, Mary-Liis; Kriisa, Marie; Viiard, Ene; Vilu, Raivo; Mittermaier, Stephanie14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 115 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf