Antimicrobial activity of spice oilsKravets, MarinaFood and nutrition = Toit ja toitumine2002 / p. 106-107

Chemical composition and antimicrobial activity of plant essential oilsKravets, Marina; Lõugas, Tiina; Orav, Anne; Vokk, RaivoProceedings of 5th International Congress on Food Technology. Volume 22007 / p. 396-401

Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia : seasonal differences in essential oil compositionVokk, Raivo; Lõugas, Tiina; Mets, K.; Kravets, MarinaAgronomy research2011 / p. 515-520 https://www.researchgate.net/publication/268292437_Dill_Anethum_graveolens_L_and_Parsley_Petroselinum_crispum_Mill_Fuss_from_Estonia_Seasonal_Differences_in_Essential_Oil_Composition

Identification and characterization of supercritical fluid extracts from herbsMenaker, Anna; Kravets, Marina; Koel, Mihkel; Orav, AnneComptes rendus chimie2004 / p. 629-633 : ill

Sea buckthorn as a tool for biomedicine or home remedyLõugas, Tiina; Gorbatšova, Jelena; Kaljurand, Mihkel; Kravets, Marina; Vokk, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 107-109