Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometryKaseleht, Kristel; Leitner, Erich; Paalme, ToomasFlavour and fragrance journal2011 / 2, p. 122-128 : ill Miks süüa kama?Adamberg, KaarelPostimees2024 / p. 24-25 https://dea.digar.ee/article/postimees/2024/02/23/31.2