Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeastsFarkas, Csilla; Rezessy-Szabo, Judit M.; Gupta, Vijai Kumar; Bujna, Erika; Pham, Tuan M.; Pásztor-Huszár, K.; Friedrich, László; Bhat, Rajeev; Thakur, Vijay Kumar; Nguyen, Quang D.Energies2019 / Art. 4495 https://doi.org/10.3390/en12234495 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Engineered microbes for pigment production using waste biomassUsmani, Zeba; Sharma, Minaxi; Sudheer, Surya; Gupta, Vijai Kumar; Bhat, RajeevCurrent genomics2020 / p. 80-95 https://doi.org/10.2174/1389202921999200330152007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversionUsmani, Zeba; Sharma, Minaxi; Gupta, Pratishtha; Karpichev, Yevgen; Gathergood, Nicholas; Bhat, Rajeev; Gupta, Vijai KumarBioresource technology2020 / art. 123003, 13 p https://doi.org/10.1016/j.biortech.2020.123003 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629

Pretreatment of plant feedstocks and agrofood waste using ionic liquidsUsmani, Zeba; Sharma, Minaxi; Karpichev, Yevgen; Gathergood, Nicholas; Bhat, Rajeev; Gupta, Vijai KumarRecent developments in bioenergy research2020 / p. 393-413 https://doi.org/10.1016/B978-0-12-819597-0.00021-0

Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsSharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, RajeevCritical Reviews in Biotechnology2021 / p. 535-563 : ill https://doi.org/10.1080/07388551.2021.1873240 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)Sharma, Minaxi; Hussain, Shehzad; Shalima, Tatsiana; Aav, Riina; Bhat, RajeevIndustrial Crops and Products2022 / art. 114257 https://doi.org/10.1016/j.indcrop.2021.114257 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS