A microcalorimetric study of the growth of Streptococcus thermophilus ST12 in irradiated milk and rennet curdStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011

Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheesesStulova, Irina; Taivosalo, Anastassia; Blank, Liisi; Laht, Tiiu-Maie22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book2010 / p. 77

Characterization of growth of lactic acid bacteria in milk: microcalorimetric approachStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012

Composition and renneting properties of raw bulk milk in EstoniaKriščiunaite, Tiina; Stulova, Irina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2012 / p. 45-52 : ill https://www.sciencedirect.com/science/article/pii/S0958694611002469

Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheeseBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-Maie6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA2012

Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheesesBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-MaieAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011

Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening statesOrav, Anne; Stulova, Irina; Kailas, Tiiu; Müürisepp, Aleksander-MatiJournal of agricultural and food chemistry2004 / p. 2582-2586 https://pubmed.ncbi.nlm.nih.gov/15113161/

Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill

Growth of thermophilic starter bacteria in non-irradiated and irradiated reconstituted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, Raivo23rd International ICFMH Symposium FoodMicro 2012 : Istanbul, Turkey, 3-7 September 2012 : Global Issues In Food Microbiology : abstract book2012 / p. 725

Microbiological quality of raw milk produced in EstoniaStulova, Irina; Adamberg, Signe; Kriščiunaite, Tiina; Kampura, Merle; Blank, Liisi; Laht, Tiiu-MaieLetters in applied microbiology2010 / p. 683-690

Microcalorimetric monitoring of microbial growth in solid-state fermentationsMenert, Anne; Kazarjan, Aram; Stulova, Irina; Lee, C.C.; Vilu, RaivoInternational Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts2006 / p. 58

Microcalorimetric study of growth of Lactococcus lactis IL 1403 at different glucose concentrations in brothKabanova, Natalja; Kazarjan, Aram; Stulova, Irina; Vilu, RaivoTermochimica Acta2009 / 1/2, p. 87-92 : ill https://www.sciencedirect.com/science/article/pii/S0040603109002895

Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gelsKabanova, Natalja; Stulova, Irina; Vilu, RaivoThermochimica acta2013 / p. 69-75 : ill

Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gelsKabanova, Natalja; Stulova, Irina; Vilu, RaivoFood microbiology2012 / p. 67-79 : ill

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill http://dx.doi.org/10.3389/fmicb.2015.00079

Pseudomonas spp in Estonian farm milkKampura, Merle; Stulova, Irina; Laht, Tiiu-MaieProgramme and abstract book the 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" : Aberdeen, Scotland, 1-4 September 20082008 / p. 464

The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milkKriščiunaite, Tiina; Stulova, Irina; Kabanova, Natalja; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2011 / p. 239-246 : ill

The effect of milk heat treatment on the growth characteristics of lactic acid bacteriaStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoAgronomy research2011 / p. 473-478 : ill

The effects of milk composition and treatment on the growth of Lactic Acid Bacteria = Piima koostise ja töötlemise mõju piimhappebakterite kasvuleStulova, Irina2013 https://www.ester.ee/record=b3003913*est