Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Electrospun fibrous materials with propolis extracts for edible food packagingsZelca, Zane; Merijs-Meri, Remo; Krumme, Andres; Bernava, AinaMolecules2023 / art. 5497 https://doi.org/10.3390/molecules28145497 Improving the oxygen barrier of polyamide food packaging by using nanoclayPaara, Tõnis; Lange, Sven; Saal, Kristjan; Lõhmus, Rünno; Krumme, Andres; Mändar, HugoMaterials science = Medžiagotyra2022 / p. 217-223 https://doi.org/10.5755/j02.ms.28868 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a reviewQasim, Umair; Osman, Ahmed I.; Al-Muhtaseb, A.; Farrell, C.; Al-Abri, M.; Ali, M.; Vo, D.-V. N.; Jamil, F.; Rooney, D. W.Environmental chemistry letters2021 / p. 613-641 https://doi.org/10.1007/s10311-020-01090-x