Läänemere rannakarp on uskumatult valgu- ja vitamiinirikasAdler, IndrekMeremees : Eesti merendusajakiri = Estonian maritime magazine2022 / lk. 27-29 : fot https://www.ester.ee/record=b4646644*est https://issuu.com/ajakirimeremees/docs/meremees_nr_316_issuu_1_

Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteinsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Kaldre, KatrinApplied sciences2022 / art. 5163, 11 p. : ill https://doi.org/10.3390/app12105163 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applicationsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Orav Kotta, HelenCogent food & agriculture2024 / art. 2405880, 13 p. : ill https://doi.org/10.1080/23311932.2024.2405880 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736, 14 p. https://doi.org/10.1016/j.fochx.2024.101736 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS