Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : posterTraksmaa, Anna; Šestopalova, Ksenia; Kütt, Mary-Liis; Vilu, RaivoCereals & Europe : Spring Meeting2022 / p. 60 https://cespringmeeting2020.eu/abstract-book/ https://cespringmeeting2020.eu/wp-content/uploads/2022/05/CE2022_AbstractBook-SOU-Preview.pdf

Habraste idude võimas vägiLuigela, AiveEesti Naine1996 / 4, lk. 51 https://artiklid.elnet.ee/record=b2002342*est