Effects of drying on the gel strength and cation mobility of furcellaranFriedenthal, Margus; Eha, Kairit; Viitak, Anu; Lukas, Ave; Siimer, EnnInnovative food science & emerging technologies2001 / 1, p. 275-279 : ill https://doi.org/10.1016/S1466-8564(00)00027-8 Water sorption behaviour of commercial furcellaranEha, Kairit; Kaleda, Aleksei; Menert, Anne; Laos, KatrinHeliyon2022 / 10 p. : ill https://doi.org/10.1016/j.heliyon.2022.e11056 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS